TEP381 Agricultural Appraisal and Expertising

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code TEP381
Name Agricultural Appraisal and Expertising
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi CAHİT GÜNGÖR
Course Instructor Dr. Öğr. Üyesi CAHİT GÜNGÖR (A Group) (Ins. in Charge)


Course Goal / Objective

To have students learn about farm appraisal methods and application and preparation of expertise reports.

Course Content

Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals.

Course Precondition

None

Resources

Tarımsal Değerleme ve Bilirkişilik. (Prof. Dr. Erkan REHBER)

Notes

Lecture notes and slides.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 is able to appraise agricultural properties.
LO02 is able to prepare expertise reports within the scope of agricultural appraisal.
LO03 Learn agricultural valuation methods


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 1
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 3
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions 5
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 4
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 5
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 4
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 5


Week Plan

Week Topic Preparation Methods
1 Conception of Farm Appraisal Lecture Öğretim Yöntemleri:
Anlatım
2 Goods and rights included to Farm Appraise Lecture Öğretim Yöntemleri:
Anlatım
3 Using price index, interest and time value of money Lecture Öğretim Yöntemleri:
Anlatım, Problem Çözme
4 Appraisal Methods Lecture Öğretim Yöntemleri:
Anlatım
5 Appraisal Methods Lecture Öğretim Yöntemleri:
Anlatım
6 Appraising lands with annual plants Lecture Öğretim Yöntemleri:
Anlatım, Problem Çözme
7 Appraisal of Fruit ranches Lecture Öğretim Yöntemleri:
Anlatım, Problem Çözme
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Appraisal of Fruit ranches Lecture Öğretim Yöntemleri:
Anlatım, Problem Çözme
10 Calculation of economical life for Fruit ranches Lecture Öğretim Yöntemleri:
Anlatım, Problem Çözme
11 Appraisal of Agriculture enterprises Lecture Öğretim Yöntemleri:
Anlatım, Problem Çözme
12 Appraisal of Agriculture enterprises Lecture Öğretim Yöntemleri:
Anlatım, Problem Çözme
13 Definiton and importance expert Lecture Öğretim Yöntemleri:
Anlatım
14 issues that Agricultural engineers are facing with and Preparing expert reports Lecture Öğretim Yöntemleri:
Anlatım, Örnek Olay
15 Preparing expert reports Lecture Öğretim Yöntemleri:
Anlatım, Örnek Olay
16 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final Exam


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 14.11.2022 09:36