BBP338 Horticulture Plants

3 ECTS - 0-4 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code BBP338
Name Horticulture Plants
Term 2022-2023 Academic Year
Semester 6. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURHANETTİN İMRAK
Course Instructor Doç. Dr. BURHANETTİN İMRAK (A Group) (Ins. in Charge)


Course Goal / Objective

To describe horticltural crops, basic principals, propagation methods, cultivation, harvest and storage

Course Content

This lecture concentrates on the definition and classification on horticultural plants, economical importance, biological characteristics, physiology, propagation methods, establisment of orchards, greenhouses and vineyards. Moreover, storage and marketting of horticultural products and plant growth regulators related to horticulture

Course Precondition

none

Resources

Aplication notes

Notes

Aplication notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows identification and classification of horticultural crops
LO02 Know economical importance of horticultural crops in the world and Turkey
LO03 Knows biology and physiology of horticultural crops
LO04 Knows ecological requirements of horticultural crops
LO05 Knows propagation methhods of horticultural crops


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 2
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 1
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions 1
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 2
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 1
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 1


Week Plan

Week Topic Preparation Methods
1 Description and classification (fruit and vegetable species) of horticulture Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Economic importance of horticultural crops in the world and Turkey Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Biology of horticultural crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 Ecological (climate and soil) requirements of horticultural crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 Climate requirements of fruit and vegetable species Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Soil requirements of fruit and vegetable species (soil types, soil depth, salinity, etc) Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Mid term exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
8 Physiology of horticultural crops Lecture notes Öğretim Yöntemleri:
Anlatım
9 Establishing and managing orchards and vineyards Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 Establishing greenhouses Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 Cultivation practices in orchards and vineyards Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 Cultivation practices in vegetables 2. Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma
13 Storage and marketting of horticultural crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 Possible usage of plant growth regulators in horticulture Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 Possible usage of plant growth regulators in horticulture 2 Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Final Exams Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exams Lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 0 0
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 24 24
Total Workload (Hour) 64
Total Workload / 25 (h) 2,56
ECTS 3 ECTS

Update Time: 18.11.2022 05:34