BBP362 Minor Vegetables

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code BBP362
Name Minor Vegetables
Term 2022-2023 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İLKNUR SOLMAZ
Course Instructor Prof. Dr. İLKNUR SOLMAZ (A Group) (Ins. in Charge)
Prof. Dr. HATIRA TAŞKIN (A Group) (Asst. Ins.)


Course Goal / Objective

Know the taxonomic, biological, ecological, physiological and agronomic terms about the minor vegetable species like okra, vigna bean, faba bean sweet corn, asparagus, red beet, swiss chard, minth, pepino, physalis, dill, cress, rocket and having ability to produce these crops.

Course Content

Production of the minor vegetable crops in Turkey; okra, vigna bean, faba bean sweet corn, asparagus, red beet, swiss chard, minth, pepino, physalis, dill, cress, rocket is investigated in detail on this lecture. Economic importance of this species in Turkey and in the world, botanical introduction of the vegetable species, introduction of the cultivars, ecological requirements (temperature, radiation, relative humidity, soil factors) are discussed, information about seedling production, transplanting, plant density, diseases and pests, special cultural techniques (irrigation, nutrition, pruning, and harvest) is given.

Course Precondition

No pre-condition.

Resources

Courses notes

Notes

Current publications in this field.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the origin, systematics, biological, agronomical, ecological and physiological properties of minor vegetable species.
LO02 Gain the ability to produce minor vegetable species.
LO03 Establish a vegetable orchard, carry out the maintaining activities.
LO04 It can solve problems in the vegetable garden.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 3
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 4
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 4
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 3


Week Plan

Week Topic Preparation Methods
1 Introduction to minor vegetables Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of okra Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of vigna bean, Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of faba bean, Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of sweet corn Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of asparagus Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of red beet Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Lecture notes and reference books Ölçme Yöntemleri:
Yazılı Sınav
9 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of swiss chard Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of minth Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of pepino Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of physalis Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of dill Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of cress Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Origin and systematics, variety types, importance in nutrition and health, consuption forms, economical importance in the world and in Turkey, botanical characters, ecological requirements, cultivation techniques, and maintaining activities of rocket Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Lecture notes and reference books Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture notes and reference books Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 03:06