BKP370 Deases in Horticulture

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code BKP370
Name Deases in Horticulture
Term 2022-2023 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SAADETTİN BALOĞLU
Course Instructor Prof. Dr. SAADETTİN BALOĞLU (A Group) (Ins. in Charge)
Doç.Dr. Behçet Kemal ÇAĞLAR (A Group) (Asst. Ins.)


Course Goal / Objective

To teach interaction between pathogen and host, physiological and anatomical changes on diseased plants, symptoms, ethiology, detection, transmission, infection condition, multiplication and life cycle of causal agent of diseases on all vegetable, fruits and ornamental plants. In addition to this to improve control method against to pathogen.

Course Content

Detection, etiology, epidemiology and control of fungal, bacterial, abiotic causal agent of diseases on horticulture.

Course Precondition

NO

Resources

Power point presentations, lecture notes

Notes

Literatures


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Student may have knowledge to detect and identify about disease on horticultural plants
LO02 Student decids economic and the best control method against to pathogen using knowledge of him and giving importation to natural source
LO03 Student provide right control method in practically and common result of management. He use chemical control method, if needs
LO04 To select and use modern technique about plant protection
LO05 He reach informaition about plant protection using technology, presents writting and oral.
LO06 Learns the general subjects of Plant Protection such as the biology, ecology, systematics, control methods of the factors that cause yield loss in culture plant cultivation.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 4
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 4
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 5
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions 4
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 5
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 4
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Repetition of general subject of horticultural diseases and phytopathology Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Control of fungal and bacterial diseases on ston fruit plant Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Control of virus and virus like diseases on ston fruit plant Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Control of fungal and bacterial diseases on pome fruit plant Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Control of virus and virus like diseases on pome fruit plant Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Control of fungal, bacteria, virus and virus-like diseases on grapes Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Control of fungal, bacteria, virus and virus-like diseases on hard shell fruit plants Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Comprehensive of given lecture Ölçme Yöntemleri:
Yazılı Sınav
9 Control of fungal, bacterial diseases on citrus and other pomegranate, fig, olive plants Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Control of virus and virus-like on citrus and other pomegranate, fig, olive plants Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Control of fungal, bacterial and viral diseases on solanaceae family (tomato, pepper, eggplants) Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Control of fungal, bacterial and viral diseases on cucurbitaceae family (cucumber, squash, melon, watermelon) Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Control of fungal, bacterial and viral diseases on leguminocease family (fava, pea, bean) Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Control of fungal, bacterial and viral diseases on minor vegetable Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Control of main disease on other plants Repetition of subjects using booklets, other literature and power point presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Comprehensive of given lecture Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Comprehensive of given lecture Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 23.11.2022 01:58