TÜRKÇE
ENGLISH
Information
| Code | BBP401 |
| Name | Pome Fruits |
| Term | 2022-2023 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ALİ KÜDEN |
| Course Instructor |
Prof. Dr. ALİ KÜDEN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Explanation pome fruit growing in the tropic and subtropic regions and to realize its economical importance are aimed.
Course Content
In this lecture, systematics of pome fruit, distribution areas, limiting factors to growing pome fruit, import and production, pome fruit cultivars and their features, pome fruit growing in the tropics and subtropics, pome fruit rootstocks, plantation systems and cultural applications are emphasized.
Course Precondition
none
Resources
Internet-based academic publications
Notes
Internet-based academic publications
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn pome fruit growing in temperate and subtropic climatic conditions. |
| LO02 | Learn different rootstock use in pome fruit growing |
| LO03 | Knows rootstocks and cultivars used in pome fruit growing. |
| LO04 | Evalute marketing value of pome fruit growing in Turkey and in world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 2 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 1 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | 1 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | 1 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | 2 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | 2 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | 2 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Explanation of lecture content and general information about lecture.1 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri |
| 2 | Systematics od pome fruit, distribution areas and limitng factors pome fruit growing.2 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri |
| 3 | Production and importation of pome fruit in Turkey and its place in world marketing3 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 4 | Pome fruit cultivars and their pomologic features.4 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 5 | Pome fruit growing in subtropics.5 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım |
| 6 | Pome fruit growing in temperate zone.6 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 7 | Rootstocks of apple.7 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Mid term exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Rootstocks of pear9 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 10 | Plantation systems in pome fruit species.10 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 11 | Plantation systems in Pear 11. | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 12 | Pruning systems to be used in Apple grafted on different rootstocks.12 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 13 | Pruning systems to be used in Pear grafted on different rootstocks.13 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım |
| 14 | Presenting of new apple cultivars14 | Study course notes and related subjects in recomended literatur. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 15 | Presenting of new apple cultivars15 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||