ZMS437 Scientific Writing and Presentation Techniques

3 ECTS - 1-0 Duration (T+A)- 7. Semester- 1 National Credit

Information

Code ZMS437
Name Scientific Writing and Presentation Techniques
Term 2022-2023 Academic Year
Semester 7. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NESİBE EBRU KAFKAS
Course Instructor Prof. Dr. NESİBE EBRU KAFKAS (A Group) (Ins. in Charge)
Doç. Dr. NEZİHE KÖKSAL (A Group) (Asst. Ins.)


Course Goal / Objective

Prepare scientific and technical papers, and presentations, format documents and presentations

Course Content

To describe science and research, scientific communication techniques, searching references, preparing oral presentations, preparing poster presentations, introducing to thesis writing

Course Precondition

No prerequest

Resources

Resources on the subject (books, articles, periodicals, etc.)

Notes

Resources on the subject (books, articles, periodicals, etc.)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students learn description of scientific research
LO02 Students learn the structure and functioning of academic journals.
LO03 Students learn about scientific congresses.
LO04 Students learn scientific meeting types such as congress, workshop, symposium.
LO05 learn preparing and presenting of posters
LO06 Students learn to create titles, keywords and abstracts in article writing


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions 5
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Science and research Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
2 Types of scientific communications Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
3 References searching, searching on web pages, use of Cukurova University Library Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
4 Preparation of oral presentations Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
5 Preparation of posters Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
6 How can write graduation thesis Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
7 Title, keyword and abstract in article writing Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-Term Exam Recomended books from lecturer Ölçme Yöntemleri:
Yazılı Sınav
9 How to write material and method section Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
10 How to write results section Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
11 How to write discussion section Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
12 How to write literature list Recomended books from lecturer Öğretim Yöntemleri:
Anlatım, Gösteri
13 Practical presentation by students 1 Recomended books from lecturer Öğretim Yöntemleri:
Bireysel Çalışma
14 Practical presentation by students 2 Recomended books from lecturer Öğretim Yöntemleri:
Bireysel Çalışma
15 Practical presentation by students 3 Recomended books from lecturer Öğretim Yöntemleri:
Bireysel Çalışma
16 Term Exams All the notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams All the notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 2 5 10
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 82
Total Workload / 25 (h) 3,28
ECTS 3 ECTS

Update Time: 17.11.2022 01:08