BBP402 Citriculture 2

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BBP402
Name Citriculture 2
Term 2022-2023 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. TURGUT YEŞİLOĞLU
Course Instructor Prof. Dr. TURGUT YEŞİLOĞLU (A Group) (Ins. in Charge)
Prof. Dr. BİLGE YILMAZ (A Group) (Asst. Ins.)


Course Goal / Objective

Teaching morphology, biology and physiology of citrus, new citrus varieties in the world and Turkey and ecological requirements, modern citrus growing techniques (irrigation, fertilization, frost protection methods, etc.), citrus nursery, propagation methods, mainly used citrus rootstocks, orchard establishment

Course Content

Morphology, biology and physiology of citrus, new citrus varieties in the world and Turkey and ecological requirements, modern citrus growing techniques (irrigation, fertilization, frost protection methods, etc.), citrus nursery, propagation methods, mainly used citrus rootstocks, orchard establishment

Course Precondition

Non

Resources

Lecture notes

Notes

Slide


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows morphology, physiology and biology of citrus
LO02 Gains knowledge in citrus growing climate zone and ecological requirements of citrus
LO03 Knows ecological requirements of new citrus varieties in the world and Turkey
LO04 Knows the effect of ecological conditions on fruit yield and quality of the varieties
LO05 Gains knowledge on citrus nursery
LO06 Knows citrus rootstocks used in the world and Turkey
LO07 Gains knowledge on citrus orchard establisment and the new trends in the world
LO08 Knows modern citriculture (citrus prunning, fertilization, frost protection, etc)


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 2
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 4
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 3
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Morphology and biology of citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Physiology of citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Climate zones and conditions of the worlds citrus produced areas. Citrus species avaible for cultivation in those climate zones Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 Ecological requirements and conditions of citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 Factors affect citrus fruit yield and quality Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Citrus Propagation Methods Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Nursery in Citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
8 Mid-Term Exam Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav
9 Citrus prunning techniques Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 Prunning in citrus (types of prunning, times of prunning, special requirements of prunning, mechanical prunning method( Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 Time and method of leaf sampling for the proper fertilization program. Functions of nutrient elements and deficiency symptoms in citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 Irrigation in Citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 Soil management in Citrus (soil agitation methods, most commonly used techniques in the world and Turkey) Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 Citrus fruit disorders Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 Freeze damage and frost protection methods in Citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 05:39