BBP408 Postharvest Physiology in Horticultural Products

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BBP408
Name Postharvest Physiology in Horticultural Products
Term 2022-2023 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ÖMÜR DÜNDAR
Course Instructor Prof. Dr. OKAN ÖZKAYA (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to gain knowledge on postharvest physiology and affecting factors in horticultural crops

Course Content

This course concentrates on harvest, postharvest physiology and development, maturing and senecense in horticural crops

Course Precondition

no

Resources

lecture note

Notes

papers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows basic principles of harvest, postharvest physiology.
LO02 Knows development, maturing and metabolic processes
LO03 Knows chemical changes after harvest.
LO04 Knows maturing and ethylene mechanisms.
LO05 Fungal and physiological rots in horticultural crops.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 5
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 3
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 4
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 5
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 4
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 3
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Course introduce Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Morphological changes Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Chemical changes Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Respiration Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Temperature, CO2 ve O2, ethylene Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Respiration quatine, measure methods Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Harvest criterias Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
8 Mid-Term Exam Preparation to mid-term exam Ölçme Yöntemleri:
Yazılı Sınav
9 harvest time Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 harvest Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Quality analysis of fruits and vegetables Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Postharvest decays of fruits and vegetables Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Postharvest special treatments of different horticultural crops Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Ethylene biosenthesis Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Climacteric fruits ripening and non climacteric fruits degrening Lecture note and referans books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Preparation to term exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to term exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 03:42