TÜRKÇE
ENGLISH
Information
| Code | BBP416 |
| Name | Greenhouse Vegetable Production Practices |
| Term | 2022-2023 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
Prof. Dr. HATIRA TAŞKIN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The greenhouse cultivation of tomato, cucumber, pepper, eggplant, melon, watermelon and squash species, which have the highest economic importance in greenhouse cultivation in Turkey and the world, is explained. Proporties of different growing periods in greenhouses, features of varieties suitable for greenhouse cultivation, current commercial varieties, parameters required for climate control (temperature, humidity, lighting etc.) in greenhouses, planting seedlings to greenhouse, plant density in greenhouses, pruning and supporting techniques in different species cultivated in greenhouses, special fertigation program for each species, water requirement of each species, helping pollination and fertilization in different greenhouse vegetables, CO2 fertilization, soilless cultivation techniques, diseases - pests and harvesting stage are explained in detail for each species.
Course Content
Learns modern greenhouse productin techniques of tomato, pepper, eggplant, cucumber, melon, squash etc practically.
Course Precondition
There is not any pre-requirement
Resources
Presentations prepared from the books on subject
Notes
Örtüaltı Sebzeciliği
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns and applies modern cultivation techniques of greenhouse vegetables (use of grafted seedlings, planting, irrigation, fertilization, pruning) |
| LO02 | Learn the greenhouse vegetables species and their current cultivars |
| LO03 | Manage vegetable growing in greenhouse with sustainable techniques |
| LO04 | Have detailed information about the vegetables grown in the greenhouse. |
| LO05 | Learns and applies modern cultivation techniques of greenhouse vegetables (pollination-fertilization, climate control, diseases and pests) |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 5 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | 3 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Factors affecting variety selection in greenhouse vegetables | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 2 | Varieties suitable for different growing periods in greenhouses, learning of characteristics of the current, popular greenhouse vegetable varieties | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 3 | Use of grafted seedlings in greenhouse vegetables | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 4 | Rootstock varieties for grafted seedlings developed for the greenhouse, selection of suitable rootstocks | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 5 | Different techniques and methods used in different vegetables to obtain grafted seedlings | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 6 | Planting densities in greenhouse vegetables, the use of different row spacing | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 7 | Learning of planting systems in different vegetable species in greenhouses | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 8 | Mid-Term Exam | Preparing for the exam by working with the lecture notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Teaching pruning techniques and plant support systems | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 10 | Giving information on helping pollination and fertilization in greenhouse vegetables | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 11 | Irrigation in greenhouse vegetables depending on the different plant and growing stage and season | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 12 | Nutrient requirements of greenhouse vegetables | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 13 | Fertigation in different greenhouse vegetables species depending on the plant and growing stage and season | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 14 | Carbon dioxide (CO2) fertilization in greenhouse vegetables | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 15 | Investigation of soilless growing systems in greenhouse vegetables | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 16 | Term Exams | Preparing for the exam by working with the lecture notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparing for the exam by working with the lecture notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||