BBP422 Horticulture Plants

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BBP422
Name Horticulture Plants
Term 2022-2023 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NESİBE EBRU KAFKAS
Course Instructor Prof. Dr. NESİBE EBRU KAFKAS (A Group) (Ins. in Charge)


Course Goal / Objective

To describe berries, basic principals, propagation methods, cultivation, harvest and storage

Course Content

This lecture concentrates on the definition and classification on berries, economical importance, biological characteristics, physiology, propagation methods, establisment of orchards, greenhouses and vineyards. Moreover, storage and marketting of horticultural products and plant growth regulators related to horticulture

Course Precondition

No prerequest

Resources

Berry cultivation

Notes

Resources on the subject (books, articles, periodicals, etc.)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows identification and classification of berry crops
LO02 Know economical importance of berry crops in the world and Turkey
LO03 Knows biology and physiology of berry crops
LO04 Knows ecological requirements of berry crops
LO05 Knows propagation methhods of berry crops
LO06 Knows establishing and cultivation of orchards, greenhouses and vineyards
LO07 Knows storage and marketting of berry products
LO08 Knows the possible usage of plant growth regulators for berry crops


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Description and classification berry crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Economic importance of berry crops in the world and Turkey Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Biology of berry crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 Ecological (climate and soil) requirements of berry crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 Climate requirements of berry species Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Soil requirements of berry fruit species (soil types, soil depth, salinity, etc) Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Physiology of berry crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
8 Mid-Term Exam Preparation to mid-term examination Ölçme Yöntemleri:
Yazılı Sınav
9 Establishing and managing berries Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 Establishing greenhouses Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 Cultivation practices in berries 1 Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 Cultivation practices in berries 2 Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 Storage and marketting of berry crops Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 Possible usage of plant berries 1 Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 Possible usage of plant growth regulators in berry crops 2 Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 12:50