TMT331 Food Processing Machines

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code TMT331
Name Food Processing Machines
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET SERDAR ÖZTEKİN
Course Instructor Prof. Dr. MEHMET SERDAR ÖZTEKİN (A Group) (Ins. in Charge)


Course Goal / Objective

Introducing the pre-treatments and basic thermal and non-thermal processes and techniques applied before the processing of vegetables, fruits and meat products as raw materials

Course Content

Pre-Treatments in Agricultural Products: Raw Material Measurement-Weighing, Transport-Transmission, Cleaning-Sorting, Classification, Peeling, Size Reduction, Pressing, Filtration, Storage Thermal Techniques in Food Processing: Pasteurization, Sterilization, Extraction, Cooling, Freezing, Drying, Evaporation Non-Thermal Techniques in Food Processing: Fermentation, Mixing, Salting, Irradiation, Separation

Course Precondition

No Prerequisites

Resources

Subject-based slides

Notes

Solved problems


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the preliminary and main processes and technologies used in the processing of plant and animal food materials.
LO02 Makes decision for equipment and machines for food processing
LO03 Makes basic calculations about food processing technologies.
LO04 Recognizes the importance of food processing machines in terms of applying ethical rules


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge of mathematics, science and Agricultural Machinery and Technologies engineering disciplines; gain the knowledge to use theoretical and applied knowledge in these fields in complex engineering problems 4
PLO02 Bilgi - Kuramsal, Olgusal Gains knowledge of defining, formulating and solving problems in the fields of Agricultural Machinery and Technologies Engineering, choosing and applying appropriate analysis and modeling methods for this purpose. 5
PLO03 Bilgi - Kuramsal, Olgusal Knows how to design a complex system, process, device or product related to the engineering field, under realistic constraints and conditions, in other words, by considering the available possibilities and the current state of the field, and to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Gain the ability to develop, select and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Machinery and Technologies Engineering applications and to use information technologies effectively. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Gains the ability to design experiments, conduct experiments, field studies, collect data, analyze and interpret results in order to examine the complex problems or discipline-specific research issues encountered in the field of Agricultural Machinery and Technologies Engineering. 4
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It carries out studies related to its field independently, and acts as a consultant, audit and expert.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to work effectively in disciplinary and multi-disciplinary teams; gains the ability to work individually. 2
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gains the ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning; gains a positive attitude towards accessing information, following developments in science and technology, and continuous innovation. 3
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik It is sensitive to the events/developments on the agenda of the society and the world and monitors these developments, prepares projects, produces and shares solution suggestions.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the information in the field and communicates with colleagues by using a foreign language at least at the B1 level of the European Language Portfolio.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of business practices related to engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; gains knowledge about sustainable development.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems reflected in the field of engineering; gain awareness of the legal consequences of engineering solutions. 3
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices 3


Week Plan

Week Topic Preparation Methods
1 Pre-Processes: Measurement and Weighing Techniques Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
2 Pre-Processes: Transport Tehcniques Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
3 Pre-Processes: Classification and Separation Techniques Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
4 Pre-Processes: Sorting and Peeling Techniques Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
5 Pre-Processing: Size Reduction Techniqes Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
6 Pre-Processing: Pressing and Filtration Techniques Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
7 Thermal Processes: Pasteurization and Sterilization Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
8 Mid-Term Exam Preparation by using Lecture notes Öğretim Yöntemleri:
Problem Çözme
9 Thermal Processes: Cooling and Freezing Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
10 Thermal Processes: Drying and Evaporation Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
11 Thermal Processes: Extraction and Distillation Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
12 Non-Thermal Processes: Fermentation Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
13 Non-Thermal Processes: Mixing Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
14 Non-Thermal Processes: Radiation Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
15 Non-Thermal Processes: Seperation Preparation by using Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
16 Term Exams Preparation by using Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation by using Lecture notes Öğretim Yöntemleri:
Problem Çözme


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 06:06