TMT419 Storage Technique

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code TMT419
Name Storage Technique
Term 2022-2023 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET SERDAR ÖZTEKİN
Course Instructor Prof. Dr. MEHMET SERDAR ÖZTEKİN (A Group) (Ins. in Charge)


Course Goal / Objective

Recognize the techniques and technologies of storing plant and animal foodstuffs without losing quality and quantity

Course Content

Storage of vegetables, fruits and meats with cooling and freezing techniques, ventilation and drying techniques of field crops, storage, techniques of forage crop storage as silage

Course Precondition

No Prerequisites

Resources

Subjct based slides

Notes

Solved problems


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes the storage techniques and technologies of plant and animal foodstuffs and makes simple cooling calculations
LO02 Recognizes the freezing methods of agricultural products and achieves basic product freezing calculations
LO03 Knows the basic heat transfer relationships in cooling and freezing of foods.
LO04 Recognizes the storage methods and technologies of field crops.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge of mathematics, science and Agricultural Machinery and Technologies engineering disciplines; gain the knowledge to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal Gains knowledge of defining, formulating and solving problems in the fields of Agricultural Machinery and Technologies Engineering, choosing and applying appropriate analysis and modeling methods for this purpose. 4
PLO03 Bilgi - Kuramsal, Olgusal Knows how to design a complex system, process, device or product related to the engineering field, under realistic constraints and conditions, in other words, by considering the available possibilities and the current state of the field, and to apply modern design methods for this purpose. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Gain the ability to develop, select and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Machinery and Technologies Engineering applications and to use information technologies effectively. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Gains the ability to design experiments, conduct experiments, field studies, collect data, analyze and interpret results in order to examine the complex problems or discipline-specific research issues encountered in the field of Agricultural Machinery and Technologies Engineering. 4
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It carries out studies related to its field independently, and acts as a consultant, audit and expert.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to work effectively in disciplinary and multi-disciplinary teams; gains the ability to work individually.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gains the ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning; gains a positive attitude towards accessing information, following developments in science and technology, and continuous innovation.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik It is sensitive to the events/developments on the agenda of the society and the world and monitors these developments, prepares projects, produces and shares solution suggestions.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the information in the field and communicates with colleagues by using a foreign language at least at the B1 level of the European Language Portfolio.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of business practices related to engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; gains knowledge about sustainable development.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems reflected in the field of engineering; gain awareness of the legal consequences of engineering solutions.
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices


Week Plan

Week Topic Preparation Methods
1 Storage ecosystem in the cooling of plant and animal foods Refrigeration and Freezing of Foods Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
2 Basic principles of cooling and freezing of plant and animal foods Refrigeration and Freezing of Foods Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
3 Thermal properties of plant and animal food materials Refrigeration an Freezing of Foods Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
4 Heat and Moisture Transfer in Grain Bulks Refrigeration and Freezing of Foods Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
5 Ambient Air Properties Refrigeration and Freezing of Foods Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
6 Physical Basis of Areration The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Refrigeration of meats, poultry and fish Refrigeration and Freezing of Foods Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
8 Mid-Term Exam The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Bireysel Çalışma
9 Storage of field crops The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
10 Aeration systems of field crops The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Aeration system design The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
12 Grain chilling in silo The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
13 Grain chilling technologies The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Air flow distribution The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
15 Evaluation of aeration systems The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
16 Term Exams The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Bireysel Çalışma
17 Term Exams The Mechanics and Physics od Modern Grain Aeration Management Öğretim Yöntemleri:
Bireysel Çalışma


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 06:07