YOT245 Occupation Ethics

3 ECTS - 2-1 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code YOT245
Name Occupation Ethics
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. UĞUR KEKEÇ
Course Instructor Öğr. Gör.Dr. UĞUR KEKEÇ (A Group) (Ins. in Charge)


Course Goal / Objective

Gaining the competencies related to Professional Ethics.

Course Content

Examine the concepts of ethics and morality and ethical systems investigate the factors that play a role in the formation of morality the ethics of the profession, professional corruption and unethical behavior in professional life to examine the results,Examine the social responsibility.

Course Precondition

None

Resources

Lecture note created by making use of various academic studies.

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the importance of ethics.
LO02 Explain the ethical principles of the profession
LO03 Gives examples of professional ethics
LO04 Compare the different ethical princicles of the profession.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. 2
PLO02 Bilgi - Kuramsal, Olgusal Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. 1
PLO03 Bilgi - Kuramsal, Olgusal Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. 3
PLO04 Bilgi - Kuramsal, Olgusal Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. 2
PLO05 Bilgi - Kuramsal, Olgusal Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence).
PLO07 Beceriler - Bilişsel, Uygulamalı Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member.
PLO08 Beceriler - Bilişsel, Uygulamalı Students follow the developments related to their profession with the necessity of lifelong learning. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can use the knowledge gained through research and inquiry in the field of organic agriculture. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. 1
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students can apply the results obtained from the scientific research process related to the field of organic agriculture.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. 5
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. 4


Week Plan

Week Topic Preparation Methods
1 Introduce to ethic course Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Examine to the concepts ethics and morality Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Examine the ethical system Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım
4 Investigate the factors that play a role in the formation of morality Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım
5 Examine the ethics of the profession Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 The rules of ethics for organic agriculture Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 The rules of ethics for organic agriculture compare the ethics of the others profession Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Students should repeat and study the topics covered until the exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Evaluation of the results of the exam and explanation of the questions. Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım
10 Professional corruption and unethical behavior in professional life Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Tartışma
11 Professional corruption and unethical behavior in professional life to examine the results Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Tartışma
12 investigate the similar event connected with organic agriculture ethics Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım
13 To examine case studies related to occupational ethics in different occupational groups Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Examine the concept of social responsibility Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım
15 Reviewing all topics Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Grup Çalışması
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 14.11.2022 09:37