ATO109 Use and Control of Cleaning Materials

4 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code ATO109
Name Use and Control of Cleaning Materials
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. MEHTAP BAYKAL
Course Instructor Öğr. Gör. CANANİ YALÇİN (A Group) (Ins. in Charge)


Course Goal / Objective

At the stage of use of cleaning products with significant cost to understand the amount of time cleaning frequency-implemented method, checked with the terms of cleaning performance to calculate unit costs and operating costs.

Course Content

Determination of this course, the standard of cleanliness in accordance with plans and programs aimed to teach the principles and practices in the use of cleaning products operating costs

Course Precondition

None

Resources

Prof. Dr. Meryem Akoğlan Kozak, Öğr. Gör. Emine Yıldız Kale,TEMİZLİK ÜRÜNLERİNİN KULLANIMI VE DENETİMİ, 2003, DETAY YAYINCILIK.

Notes

Mili Eğitim Bakanlığı, ÇEVRE SAĞLIĞI, TEMİZLİK ÜRÜNLERİ, Ankara, 2011


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Makes cleaning plans.
LO02 Prepares cleaning program.
LO03 Explains the chemical properties of cleaning agents.
LO04 Uses cleaning equipments.
LO05 Applies cleaning standards in line with plans and programs.
LO06 Calculates the costs of cleaning materials


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management.
PLO02 Bilgi - Kuramsal, Olgusal Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes
PLO03 Bilgi - Kuramsal, Olgusal Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction.
PLO04 Bilgi - Kuramsal, Olgusal Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. 3
PLO05 Bilgi - Kuramsal, Olgusal Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment.
PLO06 Bilgi - Kuramsal, Olgusal Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems.
PLO07 Bilgi - Kuramsal, Olgusal Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation.
PLO08 Beceriler - Bilişsel, Uygulamalı Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. 1
PLO09 Beceriler - Bilişsel, Uygulamalı Students manage the resources they have with their professional self-confidence, knowledge and skills.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues).
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management.


Week Plan

Week Topic Preparation Methods
1 Cleaning concepts and definitions To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
2 Determination of cleanliness standards in line with plans and programs To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
3 Surface types and properties in cleaning agent selection To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
4 Surface types To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
5 In cleaning programs efficient cleaning principles To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
6 In cleaning programs, the most efficient cleaning principles according to the type of dirt, dirt density, water quality, surface type To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
7 The chemical properties of cleaning products, To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
8 Midterm To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav
9 Environmental Cleaning To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
10 Application methods for the use of cleaning products To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
11 Method implementation time and frequency To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
12 Control of the use of cleaning products To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
13 Creating environmental awareness in product selection and use To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
14 Points to note when using cleaning agents To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
15 Cost of cleaning agents To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
16 Final Exam To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 21.11.2022 03:20