ATO113 General Tourism

4 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code ATO113
Name General Tourism
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. CANANİ YALÇİN
Course Instructor Öğr. Gör. CANANİ YALÇİN (A Group) (Ins. in Charge)


Course Goal / Objective

In this course, the Hospitality Programme basic travel-tourism concept to describe the aim to gain the qualification.

Course Content

In the first module Basic Concepts of Tourism, tourism and tourist concepts and functions of tourism are explained. In the second module, Tourism Businesses, tourism industry, and procedures of traveling are explained. In the third module Transportation Services, tourism and airway, railway, motorway and seaway transportation are explained.

Course Precondition

None

Resources

Prof.Dr. Oktay EMİR, GENEL TURİZM BİLGİSİ, ANADOLU ÜNİVERSİTESİ AÖF yayınları, ESKİŞEHİR, Ağustos 2018 Metin Kozak ve diğ......,Genel Turizm,

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains basic tourism concepts.
LO02 Explains tourism businesses.
LO03 Explains transportation services.
LO04 Explains concepts of tourism and tourist.
LO05 Makes travel related transactions.
LO06 Explains the economic importance of tourism.
LO07 Follows the developments in the tourism sector in the world and in Turkey.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. 3
PLO02 Bilgi - Kuramsal, Olgusal Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes 3
PLO03 Bilgi - Kuramsal, Olgusal Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. 4
PLO04 Bilgi - Kuramsal, Olgusal Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. 2
PLO05 Bilgi - Kuramsal, Olgusal Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. 3
PLO06 Bilgi - Kuramsal, Olgusal Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. 3
PLO07 Bilgi - Kuramsal, Olgusal Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. 4
PLO09 Beceriler - Bilişsel, Uygulamalı Students manage the resources they have with their professional self-confidence, knowledge and skills. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues).
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. 3


Week Plan

Week Topic Preparation Methods
1 Concepts of tourism and tourist Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Others related terms Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Tourism sources Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 The functions of tourism Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Tourism Industry Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Tourism Suply Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Travelling procedures Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Sözlü Sınav, Yazılı Sınav
9 Tourism and airway transportation Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Tourism and motorway transportation Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Tourism and maryline transportation Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Tourism and rail-way transportation Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Tourism and History Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Tourism and Environment Verbal explanation, presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Tourism and Healt Verbal explanation, presentation. Öğretim Yöntemleri:
Soru-Cevap, Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 18.11.2022 06:01