ATO116 Tourism Legislation

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code ATO116
Name Tourism Legislation
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. AYHAN SAYĞI
Course Instructor Öğr. Gör. CANANİ YALÇİN (A Group) (Ins. in Charge)


Course Goal / Objective

The purpose of the course is to make the students gain the knowldege about Tourism Legislation and to fulfill the obligations related to the current changes in the legislative process.

Course Content

A general information about Tourism, Law, Tourism Law and Tourism Legislation, The development of Tourism Law and Sources, Notebooks required to be kept: the responsibilities of tourism businesses related to the tourism law and guest complaint and requests forms, guest complaint forms, guest request form, guest survey, percentage calculations, police book, control, Correspondence with the Ministry: price of the room and the criteria for determining, TUİK data, Law for the Encouragement 2. section, price lists, calculations of room cost, statistical values are explained.

Course Precondition

None

Resources

Can ve diğ.,Turizm Mevzuatı... Ed. Hüseyin Yıldırım; Turizm Hukuku ve Mevzuatı...

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic information about the law and law resources.
LO02 Explains tourim law resources and concepts.
LO03 Explains the legal regulations of tourism organization.
LO04 Explains the legal regulations to direct the tourism investments.
LO05 Explains about tourism incentive laws.
LO06 Explains about touristic facilities regulations
LO07 Explains the legal regulations about travel agencies
LO08 Makes contracts in tourism law
LO09 Discusses the rights and obligations of tourists and businesses.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. 4
PLO02 Bilgi - Kuramsal, Olgusal Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes 2
PLO03 Bilgi - Kuramsal, Olgusal Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. 3
PLO04 Bilgi - Kuramsal, Olgusal Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. 3
PLO05 Bilgi - Kuramsal, Olgusal Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. 4
PLO06 Bilgi - Kuramsal, Olgusal Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. 3
PLO07 Bilgi - Kuramsal, Olgusal Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. 2
PLO09 Beceriler - Bilişsel, Uygulamalı Students manage the resources they have with their professional self-confidence, knowledge and skills. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues).
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. 2


Week Plan

Week Topic Preparation Methods
1 rules and defination Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
2 tourism and its rolus Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
3 hospitality units Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
4 hotel types Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
5 orhers hospitality units Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
6 Legal regulations related to the control of tourism investments, businesses, and institutions Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
7 Police record notebook Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Related issues from the course materials should be read. Ölçme Yöntemleri:
Yazılı Sınav
9 Auditing Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
10 Determining the room price, Determination criteria Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
11 id procedures Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
12 Tourism Encouragement Law, Chapter 2 Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
13 Price lists Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
14 Room-cost calculations Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
15 Room-cost calculations, statistical information Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım
16 Term Exams Related issues from the course materials should be read. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Related issues from the course materials should be read. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 18.11.2022 05:51