ATO209 Summer Internship Assessment

8 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code ATO209
Name Summer Internship Assessment
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 8 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. AYHAN SAYĞI
Course Instructor Öğr. Gör.Dr. MEHTAP BAYKAL (A Group) (Ins. in Charge)


Course Goal / Objective

The purpose is to make students improve their theoretical knowledge gained while studying and develop their skills in their internship place; adapt their workplace easily and learn their responsibilities, relations, organization and production stages of their future workpalce and learn new twchnologies.

Course Content

Applying the theoretical knowledge gained during the 1st and 2nd semesters into the worklife. It is comprised of minimum 30 work days.

Course Precondition

30 working days workplace applied summer internship

Resources

Internship notebooks, in which students note their experiences during 30 working days of applied summer internship.

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Makes the application of the subjects learned in the lessons.
LO02 Discusses the issues of professional ethics.
LO03 Explains business processes related to his profession.
LO04 Discusses headlights in theory and practice.
LO05 Interprets the contribution of working discipline to success.
LO06 Interprets the tourism service production process.
LO07 Explains the sectoral tools and equipment suitable for the field.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. 3
PLO02 Bilgi - Kuramsal, Olgusal Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes 3
PLO03 Bilgi - Kuramsal, Olgusal Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. 3
PLO04 Bilgi - Kuramsal, Olgusal Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. 3
PLO05 Bilgi - Kuramsal, Olgusal Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. 5
PLO06 Bilgi - Kuramsal, Olgusal Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. 3
PLO07 Bilgi - Kuramsal, Olgusal Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. 3
PLO09 Beceriler - Bilişsel, Uygulamalı Students manage the resources they have with their professional self-confidence, knowledge and skills. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues).
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. 3


Week Plan

Week Topic Preparation Methods
1 The importance of tourism for the country's economy Internship application should be observed in the internship registry Öğretim Yöntemleri:
Anlatım, Tartışma
2 The importance of sustainable tourism and its activities Internship application should be observed in the internship registry Öğretim Yöntemleri:
Anlatım, Tartışma
3 Tourism and environment Internship application should be observed in the internship registry Öğretim Yöntemleri:
Anlatım, Tartışma
4 Product concept in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Anlatım, Tartışma
5 Accommodation businesses in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
6 Travel businesses in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
7 Food and beverage businesses in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
8 Mid-Term Exam Internship application should be observed in the internship registry Ölçme Yöntemleri:
Yazılı Sınav
9 Entertainment businesses in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
10 Tourism guide profession Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
11 Tourism legislation Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
12 The reasons for the emergence of the concept of alternative tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
13 Current issues in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
14 Entrepreneurship in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
15 Career opportunities in tourism Internship application should be observed in the internship registry Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Internship application should be observed in the internship registry Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Internship application should be observed in the internship registry Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 30 5 150
Assesment Related Works
Homeworks, Projects, Others 1 8 8
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 198
Total Workload / 25 (h) 7,92
ECTS 8 ECTS

Update Time: 18.11.2022 02:26