ATO223 Tourism Marketing

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code ATO223
Name Tourism Marketing
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. AYHAN SAYĞI
Course Instructor Öğr. Gör.Dr. ALİ SERHAT ÖZKÜTÜK (A Group) (Ins. in Charge)


Course Goal / Objective

The pupose of the lesson is to make the students gain the ability to realize the general marketing applications and to comment on marketing principles for accommodation, travel and food and beverage businesses.

Course Content

The concept of tourism marketing is to explain the marketing in general, to explain the entry to tourism marketing and to explain the tourism market, tourism tourism product, distribution system, promotion strategies, tourism promotion Marketing Research The benefits of marketing tools, marketing research method, marketing research plan, marketing research topics, Marketing policy and principles, international tourism marketing research topics.

Course Precondition

None

Resources

Doç.Dr. Emre Ozan AKSÖZ, Tourism Marketting, Anadolu AÖF publication

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic concepts of tourism marketing.
LO02 Relates market segmentation and target market selection.
LO03 Explains the tourism marketing mix.
LO04 Explains the Tourism Marketing Planning process.
LO05 Discusses the place of tourism marketing in business.
LO06 Manages marketing operations in electronic environment.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management.
PLO02 Bilgi - Kuramsal, Olgusal Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes
PLO03 Bilgi - Kuramsal, Olgusal Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. 2
PLO04 Bilgi - Kuramsal, Olgusal Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. 3
PLO05 Bilgi - Kuramsal, Olgusal Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment.
PLO06 Bilgi - Kuramsal, Olgusal Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems.
PLO07 Bilgi - Kuramsal, Olgusal Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation.
PLO08 Beceriler - Bilişsel, Uygulamalı Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. 3
PLO09 Beceriler - Bilişsel, Uygulamalı Students manage the resources they have with their professional self-confidence, knowledge and skills.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues).
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. 2


Week Plan

Week Topic Preparation Methods
1 General marketing To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
2 An introduction to tourism marketing To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
3 Marketing information system To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
4 Tourism market To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
5 Touristic products To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
6 Pricing the touristic products I To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
7 Pricing the touristic products II To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav
9 Distribution in tourism To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
10 Making the touristic product survive in the market To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
11 Advertising in tourism I To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
12 Advertising in tourism II To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
13 Research on tourism marketing I To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
14 Research on tourism marketing II To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
15 Tourism marketing policy To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
16 Term Exams To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 03:40