ATO216 Worker's Health and Work Safety

3 ECTS - 1-1 Duration (T+A)- 4. Semester- 1 National Credit

Information

Code ATO216
Name Worker's Health and Work Safety
Term 2022-2023 Academic Year
Semester 4. Semester
Duration (T+A) 1-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CELAL ERBAŞ
Course Instructor Öğr. Gör.Dr. CELAL ERBAŞ (A Group) (Ins. in Charge)


Course Goal / Objective

Students will gain competencies related to occupational health and safety. Students will work to protect health and ensure the safety of workers gaining knowledge and skills.

Course Content

In this course, the definitions of workplace safety and health of workers, occupational accidents, occupational diseases, and responsibilities to ensure the safety of the subject, role and importance of law, healthy nutrition of workers are covered.

Course Precondition

None

Resources

Hüseyin Altınel, İşçi Sağlığı ve İş Güvenliği, Detay Yayıncılık 3. Baskı, Ankara, Şubat 2015

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the history and the definition of work safety
LO02 Understands the formation and types of accident
LO03 Understands occupational diseases and ways of protection.
LO04 Learns the impact of worker health and workplace conditions.
LO05 Understands the importance of the use of security guards
LO06 Learns how to make an occupational safety investigation.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management.
PLO02 Bilgi - Kuramsal, Olgusal Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes
PLO03 Bilgi - Kuramsal, Olgusal Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction.
PLO04 Bilgi - Kuramsal, Olgusal Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management.
PLO05 Bilgi - Kuramsal, Olgusal Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment.
PLO06 Bilgi - Kuramsal, Olgusal Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems.
PLO07 Bilgi - Kuramsal, Olgusal Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation.
PLO08 Beceriler - Bilişsel, Uygulamalı Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation.
PLO09 Beceriler - Bilişsel, Uygulamalı Students manage the resources they have with their professional self-confidence, knowledge and skills.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues).
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. 5
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management.


Week Plan

Week Topic Preparation Methods
1 The concept of health and human health. The concept of worker health, worker health, definition, importance and purpose. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Tartışma
2 Basic principles of workers' health. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
3 Workers' health checks and medical reports. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Workers' health, occupational medicine, occupational physician duties and powers. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Tartışma
5 Occupational health and protection from occupational disease. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Tartışma
6 Principles and methods of occupational disease prevention. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Risk analyzes in occupational diseases to be encountered To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav
9 The concept of job security, potential hazards that can disrupt job security To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Potential events that may impair your job security, work injury accident at work concept and the legal process. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
11 Occupational health and safety law. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Development of occupational health and safety in the world and in our country, the emergence of rights. Occupational health and safety responsibilities of the employer and the union. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım
13 The definition and purpose of law. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Tartışma
14 In our country, labor and social security law. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Located in the Labour Code regulations relating to worker health and safety at work. To be prepared to related subject from advised source. Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To be prepared to related subject from advised source. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 18.11.2022 01:15