SD0031 Soilless Cultivation

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0031
Name Soilless Cultivation
Term 2022-2023 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. UĞUR KEKEÇ
Course Instructor Öğr. Gör.Dr. UĞUR KEKEÇ (A Group) (Ins. in Charge)
Öğr. Gör.Dr. UĞUR KEKEÇ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim is to let students to understand why soilless cultivation is used, to be aware of developments in this subject, to understand the trends for covering plant water and nutrient requirements in soilless cultivation, to plan and to manage soilless cultivation at commercial level, to solve problems facing in soilless plant production.

Course Content

Being able to explain the reasons of soilless culture Being able to planning and applying of soilless cultivation Plan and practice the techniques of soilless cultivation on different plant species Being able to solve the problems facing in soilless cultivation Being able to determine the environmeantal effect of soilless cultivation and to design production environmentally friendly Learn hydroponic growing systems

Course Precondition

Register by choosing the course.

Resources

Lecture notes created from scientific articles on soilless agriculture.

Notes

Agriculture, soilless agriculture course material Republic of Turkey Ministry of National Education Ankara,2017


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains why soilless plant cultivation is needed.
LO02 Defines the developments related to soilless farming techniques.
LO03 Plans the cultivation of soilless plants in the commercial sense, defines the problems that may be encountered in the cultivation of soilless plants.
LO04 Knows plant nutrients used in soilless agriculture.
LO05 Helps the growers with their knowledge in the cultivation of soilless agriculture.


Week Plan

Week Topic Preparation Methods
1 Definition and improvement of soilless culture Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Soilless culture transition reasons and usage purposes Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Methods of soilless culture (strawbale,ring culture) Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım
4 Solid substrat culture (org.,and inorg.) Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım
5 Bed-Bag-Pot culture Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Substrat culture and the problems by using of hyroponic methods Studying the relevant topic from the course material. Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
7 Nutrient solutions and their properties Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Studying the topics covered until the exam week. Ölçme Yöntemleri:
Yazılı Sınav
9 Hydroponic-container technique Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Cultivation varieties in hydroponic culture Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Standing water culture Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım
12 Hyponica and aeroponics Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım
13 Nutrient film technique Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım
14 General repetition of topics Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Grup Çalışması, Tartışma, Soru-Cevap, Bireysel Çalışma
15 Plant Nutrition in Soilless Cultivation ,Water and Substrate (Solid Medium Cultivation) Culture Comparison Studying the relevant topic from the course material. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 12 12
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 17.11.2022 11:32