Information
Code | SD0482 |
Name | Amateur Angling |
Term | 2022-2023 Academic Year |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Mode of study | Uzaktan Öğretim |
Catalog Information Coordinator | Teknisyen ŞEFİK SURHAN TABAKOĞLU |
Course Goal / Objective
It is aimed to introduce angling, fishing equipment and limitations in fishing in our country and in the world.
Course Content
The history of angling, prohibitions and regulations in fishing, types of fishing rods in fishing, fishing, natural and artificial baits, baiting, hunting of some species living in fresh and salt waters, some dangerous fish species encountered in fishing will be explained.
Course Precondition
None
Resources
Lecture notes
Notes
Internet, PowerPoint Presentation
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | To be able to comprehend amateur and professional fishing terms |
LO02 | Ability to prepare a simple fishing tackle |
LO03 | Ability to select bait depending on the fish type |
LO04 | Ability to repair fishing gear |
LO05 | Ability to use fishing gear depending on the type of fish |
LO06 | What are the legal practices, to be able to comprehend them |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | General information about the general content and operation of the course | Reviewing examples of helpful resource books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
2 | History of amateur fishing | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
3 | Prohibitions and regulations in angling | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
4 | Types of fishing rods and parts of a fishing rod 1 | Internet search on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
5 | Types of fishing rods and parts of a fishing rod 2 | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri, Deney / Laboratuvar |
6 | The materials used in fishing and their technical features 1 | Internet search on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
7 | The materials used in fishing and their technical features 2 | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
8 | Mid-Term Exam | Lecture notes | Ölçme Yöntemleri: Ödev |
9 | Fishing Rod Making and Fishing Types | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Deney / Laboratuvar, Bireysel Çalışma |
10 | Fishing knots | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma |
11 | Natural and artificial feed types | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
12 | Natural feed preparation | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma |
13 | Contents of the tool box in amateur fishing | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri, Gösterip Yaptırma |
14 | Fishing methods of some important fish species living in sea and fresh waters. | Lecture notes and slides on the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
15 | Some dangerous fish species encountered in amateur fishing | Lecture notes and slides on the topic | Öğretim Yöntemleri: Deney / Laboratuvar |
16 | Term Exams | Lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 80 | ||
Total Workload / 25 (h) | 3,20 | ||
ECTS | 3 ECTS |