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ENGLISH
Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | TL227 |
| Name | Microbiology |
| Term | 2022-2023 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 3-4 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi PINAR ETİZ |
| Course Instructor |
Doç. Dr. TOĞRUL NAĞIYEV
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the students who will work as health staff the basic equipments used in microbiology laboratory, the fundamental concepts of microorganisms, production and control of microorganisms, and good and bad effects of microorganisms.
Course Content
The history and development of microbiology and fundamental concepts, Working rules at laboratories, The equipments and microscobes used in microbiology, Identification and classification of miroorganisms and general properties, The structure of bacterium, their production and metabolisms, The genetics of bacterium and antimicrobic materials, İnfections and infectionary ways ,The production environment opf microorganisms, colors and painting methods, Microbiologic diagnosis methods.
Course Precondition
Bu dersin önkoşulu bulunmamaktadır.
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To understand the fundamental concepts of microorganisms and microbiology.To understand the equipments and microscobes used in microbiology.To understand the necessary basic materials for microorganism culture.To understand the production environment of m |
| LO02 | To understand the equipments and microscobes used in microbiology. |
| LO03 | To learn the general tools used in microbiology-devices and the use of microscopes. |
| LO04 | Has knowledge about the generation of microorganisms. |
| LO05 | Acquire knowledge and skills on basic diagnostic methods (microscopic diagnosis, staining methods, properties of mediums used in isolation and identification, culture methods) used in microbiology. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The history and development of microbiology and fundamental concepts | Sources and prepare lecture notes issue | |
| 2 | Working rules at microbiology laboratories | Sources and prepare lecture notes issue | |
| 3 | The equipments and microscobes used in microbiology | Sources and prepare lecture notes issue | |
| 4 | Classification of miroorganisms and general properties | Sources and prepare lecture notes issue | |
| 5 | The structure of bacterium, their production and metabolisms | Sources and prepare lecture notes issue | |
| 6 | The generation environment of microorganisms | Sources and prepare lecture notes issue | |
| 7 | Staining of microorganisms, and staning methods | Sources and prepare lecture notes issue | |
| 8 | Mid-Term Exam | Sources and prepare for the topics covered in lecture notes | |
| 9 | Properties of mediums used in identification of microorganisms-I | Sources and prepare lecture notes issue | |
| 10 | Properties of mediums used in identification of microorganisms-II | Sources and prepare lecture notes issue | |
| 11 | Sowing techniques of microorganisms | Sources and prepare lecture notes issue | |
| 12 | Culture methods | Sources and prepare lecture notes issue | |
| 13 | Gram-positive and-negative, cocci and bacilli characteristics, laboratory diagnostic methods-I | Sources and prepare lecture notes issue | |
| 14 | Gram-positive and-negative, cocci and bacilli characteristics, laboratory diagnostic methods-II | Sources and prepare lecture notes issue | |
| 15 | Gram-positive and-negative, cocci and bacilli characteristics, laboratory diagnostic methods-III | Sources and prepare lecture notes issue | |
| 16 | Term Exams | Sources and prepare lecture notes issue | |
| 17 | Term Exams | Sources and prepare lecture notes issue |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 21 | 21 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||