TÜRKÇE
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Information
| Code | İKT825 |
| Name | |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 10 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
The aim of this course is to introduce foreign trade theories, explain foreign trade transactions, and provide an understanding of the welfare gains of foreign trade.
Course Content
Within the scope of this course, foreign trade theories, international competition and foreign trade policies are explained with practical examples.
Course Precondition
Yok
Resources
Kaya, F. (2016). Dış Ticaret İşlemleri Yönetimi. Melemen, M. (2021). Uygulamalı Uluslararası Ticaret İşlemleri.
Notes
Articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn the traditional and new international trade theories |
| LO02 | Be familiar with the international trade policies and international competition |
| LO03 | Explain the general operation of import and export transactions |
| LO04 | Recognize the payment methods used in foreign trade and the criteria for the selection of delivery methods. |
| LO05 | Analyze the welfare gain of international trade |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the importance of demand and supply and the conditions of the market economy to work better | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Conducts new research that contributes to science. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Specifies the role of the market economy, the price advantage of the event. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Specifies the role of the price advantage in market economy | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Faces with challenges, produces a numerical and policy options. | 5 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Applies the methods of economic analysis. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Acquires the ability of analyzing in the conceptual level ,compares interprets, evaluates and synthesizes ideas in order to develop solutions to the problems. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Has the knowledge of quantitative and qualitative techniques used in Economics. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | Builds, decodes and interprets models by using quantitative and qualitative techniques | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually and / or in a team,leads a team and works effectively | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | With the awareness of the necessity of life-long learning, follows the latest developments about his field and improves himself | 5 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Speaks Turkish, and at least one other foreign language in accordance with the requirements of academic and business life. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Recognize and apply social, scientific and professional ethical values. | 4 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Expresses himself/herself accurately, both orally and in writing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Publishes original studies in the field of economics in scientific journals. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Knows where and how to find all scientific resources and data with information technologies to do research. | |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the necessity and importance of research in social sciences. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition, Scope, Advantages and Disadvantages of Foreign Trade and Differences from Domestic Trade | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 2 | History of Foreign Trade, Classical and Modern Foreign Trade Theories | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 3 | Introduction to International Markets, Types of Foreign Trade, Basic Concepts of Foreign Trade | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 4 | International Competition, Foreign Trade Policies, Development of Foreign Trade in Turkey | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 5 | Export Operations + Presentations | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 6 | Import Operations; Service Trading + Presentations | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 7 | Delivery Types Used in Foreign Trade I | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-term exam | Relevant Chapters | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Payment Methods II Used in Foreign Trade | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 10 | Payment Methods Used in Foreign Trade III | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 11 | Risks and Management in Foreign Trade; Contract and its Importance | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 12 | Main Documents Used in Foreign Trade Transactions | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 13 | Main Financing Methods of Foreign Trade Transactions | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 14 | National and International Organizations Related to Foreign Trade I | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 15 | National and International Organizations Related to Foreign Trade II | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 16 | Current discussions | Relevant Chapter | Öğretim Yöntemleri: Anlatım |
| 17 | Final exam | Relevant Chapters | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 12 | 168 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 262 | ||
| Total Workload / 25 (h) | 10,48 | ||
| ECTS | 10 ECTS | ||