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Information
| Code | RTST704 |
| Name | Research on Digital Culture |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
The aim of this course is to provide students with information about the culture that occurs in the virtual world and to have knowledge about the conceptual discussions and method necessary to conduct research on the emerging digital culture.
Course Content
In this course, the network society, virtual communities and their culture will be explored and digital cultural applications will be discussed. Cultural research, an online research method originating from culture, is to understand social interaction in contemporary digital communication contexts. Cultural research is a specific set of research practices related to data collection, analysis, research ethics and representation based on participant observation.
Course Precondition
none
Resources
Deniz, A., & Öksüz, M. (2017). Ankara’daki İran restoranları: Kültürel kimlik üzerine etnografik bir araştırma. Coğrafi Bilimler Dergisi, 15(2), 167-185.
Notes
Deniz, A., & Öksüz, M. (2017). Ankara’daki İran restoranları: Kültürel kimlik üzerine etnografik bir araştırma. Coğrafi Bilimler Dergisi, 15(2), 167-185.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the basic concepts of culture. |
| LO02 | Understands culture with its digital aspects. |
| LO03 | Explains cultural approaches. |
| LO04 | Establishes a relationship between culture and digitalization. |
| LO05 | Designs research on digital culture. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Graduates have the knowledge of thinking in different fields of social sciences and adapting them into their own specialized applications and research. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Graduates use research methods and techniques applied in the field of radio, television and cinema, has theoretical and practical knowledge. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Graduates have knowledge of art, aesthetics, law and general culture related to the field. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Graduates can comprehend the connections of radio, television and cinema with society and culture. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Graduates are able to question the relationality between radio, television and cinema, technology and society and to comprehend the changing scientific dynamics of the field. | 4 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Graduates are able to develop connections between art, aesthetics, law and general culture knowledge related to the field. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Graduates acquire critical thinking and interpretation skills in the field of radio, television and cinema. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Graduates are able to lead in environments that require solving problems related to the field; organizes personal, institutional and team work. | 3 |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Graduates are able to convey current developments and projects carried out in the field with appropriate communication tools. | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Graduates can establish the relationship between artistic, social, economic and political developments and the field of radio, television and cinema. | 5 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Graduates use the specialized knowledge and problem solving skills acquired in the field in interdisciplinary studies. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | network society | BVan Dijk, J. (2016). Ağ toplumu. Epsilon Yayincilik Ltd. Sti. | Öğretim Yöntemleri: Anlatım |
| 2 | life in the network society | Van Dijk, J. (2016). Ağ toplumu. Epsilon Yayincilik Ltd. Sti. | Öğretim Yöntemleri: Anlatım |
| 3 | digital culture | Van Dijk, J. (2016). Ağ toplumu. Epsilon Yayincilik Ltd. Sti. | Öğretim Yöntemleri: Anlatım |
| 4 | Network society digital culture | Van Dijk, J. (2016). Ağ toplumu. Epsilon Yayincilik Ltd. Sti. | Öğretim Yöntemleri: Anlatım |
| 5 | Cultural theories | Bozkurt Güvenç: İnsan ve Kültür | Öğretim Yöntemleri: Anlatım |
| 6 | Cyber Cultural theories | Bozkurt Güvenç: İnsan ve Kültür | Öğretim Yöntemleri: Anlatım |
| 7 | Cyber Cultural Reseaorch | Bozkurt Güvenç: İnsan ve Kültür | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Prepretion | Ölçme Yöntemleri: Ödev |
| 9 | Ethnography and nethnography | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Anlatım |
| 10 | Ethnography and nethnography | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Tartışma |
| 11 | nethnography method | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Tartışma |
| 12 | Cyber Field | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Tartışma |
| 13 | Presentations | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Tartışma |
| 14 | evaluation | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Tartışma |
| 15 | Presentations and discussion | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Tartışma |
| 16 | Theoretical approaches to digital discussion | Haviland, William A. Kültürel Antropoloji | Öğretim Yöntemleri: Tartışma |
| 17 | Final Exam | working | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||