BB0049 Dihaploidization in Vegetable

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB0049
Name Dihaploidization in Vegetable
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

The application of haploidy techniques in order to develop phases in vegetables in a short time, and the development of diploid plants folded from haploid plants constitute the purpose of this course.

Course Content

Importance of haploidy technique, natural formation ways of haploid plants, obtaining by in vivo and in vitro techniques (anther cultures, ovule - ovarian cultures, pollen irradiation etc.), dihaploidization of obtained haploids by chromosome folding, direct and indirect methods used in determining ploidy, dihaploid plants The theoretical and practical information about their use in breeding and the application of these methods in important vegetable species constitute the content of this course.

Course Precondition

No pre-condition

Resources

Courses notes

Notes

1. Maluszynski, M., Kaska, K.J., Forster, B.P., Szarejko, I., 2003. Doubled Haploid Production in Crop Plants, Kluwer Academic Publishers, 428 p. 2. Current publications scanned in this field.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains the ability to explain haploidy, dihaploidy, anther-microspore and ovul-ovary cultures.
LO02 Gains information on deciding and applying the direct and indirect methods used in determining ploidy.
LO03 Gains the ability to analyze the production of dihaploids in various vegetable species.
LO04 Gains knowledge about distinguishing the applications of in vivo and in vitro methods.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 4
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach 4
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 3
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas 3
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 3
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. 3
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered. 2


Week Plan

Week Topic Preparation Methods
1 Definitions of haploidization, dihaploidization, anther-microspore and ovul-ovary cultures Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Ways of spontaneous formation of haploid plants Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Anther culture Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 microspore culture Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Ovul-ovary culture Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Stimulated with irradiated pollen technique and missing pollen Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Chromosome folding methods Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid term exam Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 Determination of ploidy by direct and indirect methods Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Dihaploidization in watermelon and melon Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Dihaploidization in cucumber Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Dihaploidization in squash Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Dihaploidization in vegetables Cruciferae family Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Dihaploidization in vegetables of the Umbelliferae family Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Dihaploidization in vegetables of the Alliaceae family Courses notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Dihaploidization in vegetables of the Solanaceae family Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
17 Term exams Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 18.11.2022 02:28