BY732 Metabolism of Proteins

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code BY732
Name Metabolism of Proteins
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ELİF ORUÇ
Course Instructor
1


Course Goal / Objective

This is the study of the pathways of amino acid and protein metabolism; emphasis on degradation and biosynthesis of amino acids and their derivatives; and inborn errors of amino acid metabolism. It also describes the urea cycle, ketogenicity, glucogenicity, creatine and creatinine metabolism and protein catabolism.

Course Content

This course includes to describe the different types of amino acids, the covalent backbone of proteins and the biological functions of proteins, the oxidative degradation of amino acids and metabolism of one -carbon units. the inborn errors of amino acid metabolism. Describe the urea cycle. Explain the pathways leading to ketogenicity and glucogenicity. Describe the pathways for protein catabolism. Discuss the pathways of creatine and creatinine metabolism.

Course Precondition

none

Resources

Lehninger's The principles of Biochemistry

Notes

Biochemistry Books


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes the different types of amino acids, covalent backbone of proteins and the biological functions of proteins.
LO02 Discusses the oxidative degradation of amino acids and metabolism of one -carbon units.
LO03 Describes the urea cycle. Explains the pathways leading to ketogenicity and glucogenicity
LO04 Describes the pathways for protein catabolism.
LO05 Discusses the pathways of creatine and creatinine metabolism.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods.
PLO02 Bilgi - Kuramsal, Olgusal Identifies the interdisciplinary interaction that the field is related to.
PLO03 Bilgi - Kuramsal, Olgusal Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information.
PLO04 Bilgi - Kuramsal, Olgusal Carries out a study that requires expertise related to the field independently.
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. 4
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form. 4
PLO07 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. 3
PLO08 Bilgi - Kuramsal, Olgusal The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. 3
PLO09 Belirsiz It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values.
PLO10 Belirsiz Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.


Week Plan

Week Topic Preparation Methods
1 Classes of amino acids Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Covalent backbone, tertiary and quaternary structure of proteins. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Biological functions of proteins. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Degradation of amino acids. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Oxidative degradation of amino acids. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Metabolism of one-carbon units. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Inborn error of amino acid metabolism. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 The carbon skeleton of amino acids. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Ketogenicity Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Glucogenicity. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Urea cycle and excretion of amino nitrogen. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Protein catabolism. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Creatine metabolism. Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Revision and evaluation. Study the relevant chapter in the book Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Ödev
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 17.11.2022 11:41