TÜRKÇE
ENGLISH
Information
| Code | BY593 |
| Name | Microbial Laboratory Techniques |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SADIK DİNÇER |
| Course Instructor |
1 |
Course Goal / Objective
Sterilzation methods, aerobic and anaerobic culture technics, isolation methods of pure cultures, antibiogram. Isolation and identification methods of bacteria that isolated from food (water, drinks and food) will be examined.
Course Content
Microbiological practices will be examined
Course Precondition
None
Resources
Lecture notes
Notes
Microbiological applications
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand microbiology laboratory techniques. |
| LO02 | Bacterial counting techniques will be learned. |
| LO03 | Understands the techniques of obtaining pure culture |
| LO04 | Antimicrobial activity tests will be learned. |
| LO05 | Biochemical and DNA-based microorganism Diagnostic tests will be learned. |
| LO06 | Learns lyophilization techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies the interdisciplinary interaction that the field is related to. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Carries out a study that requires expertise related to the field independently. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form. | 3 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. | 2 |
| PLO09 | Belirsiz | It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. | |
| PLO10 | Belirsiz | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The introduction of the microscope and other equipment used in the microbiology laboratory. Information about the operating principles. Biosafety and biosecurity | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 2 | Staining methods | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 3 | Aerobic culture methods | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 4 | Anaerobic culture methods | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 5 | Pure culture methods | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 6 | culture methods | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 7 | control methods of microorganisms (Temperature) | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Sözlü Sınav |
|
| 9 | control methods of microorganisms (Chemicals) | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 10 | identification of bacteria | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 11 | İsolation methods of the soil bacteria | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 12 | Soil microbiology | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 13 | Water microbiology and counting technics | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 14 | Water microbiology | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 15 | Food microbiology | Literature | Öğretim Yöntemleri: Grup Çalışması |
| 16 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||