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Information
| Code | BY0032 |
| Name | Insect Digestion Physiology |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
Digestive system in insects, anatomy, structure and function, digestive enzymes, absorption mechanism
Course Content
The anatomical organization and functional zones of digestive tract, proceeding of nutrients in digestive tract, the essential conditions for absorbtion of nutrients and providing mechanism of them.
Course Precondition
None
Resources
Lecture notes
Notes
Power point
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Insect digestive tract and its functions Insect digestive enzymes |
| LO02 | Absorption mechanism in insects Digestion of carbohydrates Digestion of proteins Digestion of lipids |
| LO03 | Diversity of nutrition in insects, Insect synthetic food |
| LO04 | Control of digestive activity in insects |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies the interdisciplinary interaction that the field is related to. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Carries out a study that requires expertise related to the field independently. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. | |
| PLO09 | Belirsiz | It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. | |
| PLO10 | Belirsiz | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Anatomical structure of the digestive tract in insects | source reading | Öğretim Yöntemleri: Anlatım |
| 2 | Functions of the digestive tract in insects | literature | Öğretim Yöntemleri: Anlatım |
| 3 | Enzyme activity , factors affecting absorption | source reading | Öğretim Yöntemleri: Anlatım |
| 4 | digestive enzymes in insects | source reading | Öğretim Yöntemleri: Anlatım |
| 5 | digestion of proteins | source reading | Öğretim Yöntemleri: Anlatım |
| 6 | Digestion of lipids | source reading | Öğretim Yöntemleri: Anlatım |
| 7 | digestion of carbohydrates | source reading | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Absorption mechanism in insects | source reading | Öğretim Yöntemleri: Anlatım |
| 10 | nutritional diversity | source reading | Öğretim Yöntemleri: Anlatım |
| 11 | Insect synthetic nutrients | source reading | Öğretim Yöntemleri: Anlatım |
| 12 | Laboratory work | literature | Öğretim Yöntemleri: Anlatım |
| 13 | laboratory practice ( Culture of experimental insects) | literature | Öğretim Yöntemleri: Anlatım |
| 14 | synthetic food preparation techniques in the laboratory | literature | Öğretim Yöntemleri: Anlatım |
| 15 | Measurement of different enzyme activities in insects | literature | Öğretim Yöntemleri: Anlatım |
| 16 | Preparing a presentation | literature | Öğretim Yöntemleri: Anlatım |
| 17 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav, Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||