TÜRKÇE
ENGLISH
Information
| Code | BT0108 |
| Name | |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
It is aimed that students have knowledge about the media and dyes used in microbiology.
Course Content
Within the scope of this course, students; What are the media (live and non-living media) used for the production of microorganisms and preservation of their viability, obtaining their pure cultures (isolation), counting, identification (identification) and examination of their biochemical properties, antimicrobial susceptibility tests, types of media, how they are prepared, the use of media. will learn quality control and how they are preserved, will also have information about the selection of media to be used according to the microorganisms to be produced, the recognition and application of staining methods.
Course Precondition
None
Resources
1) Diagnostic Microbiology. Elmer W. Koneman, Stephen D.Allen, William M. Janda, Paul C.Schreckenberger, Washington C. Winn, Jr. J.B. Lippincott Company. 2) Media for Clinical Microbiology. Ronald M. Atlas, James W. Snyder. Taylor and Francis. 3) Manual of Clinical Microbiology. James Versalovic, Karen C. Carroll, Guido Funke, James H. Jorgensen. Marie L. Landry, David W.Warnock. ASM Press. 4) Medical Microbiology. Patrick R. Murray, Ken S. Rosenthal, Micheal A. Pfaller. Mosby, Elsevier.
Notes
Lecturer Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains knowledge about the preparation and content of media. |
| LO02 | Gains knowledge about the quality control of the media and the conditions under which it should be stored. |
| LO03 | Learns the preparation of microbiological preparations |
| LO04 | Gains knowledge about the application and examination of microbiological staining methods. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | 3 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | To identifiy the interdisciplinary interaction of the field and to solve use of the methods. | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information | 2 |
| PLO04 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. | 2 |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. | |
| PLO06 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To solve the problems encountered in the field and cominicate by using research methods. | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | To gain the ability to develop and deepen the knowledge in the field of biotechnology | 5 |
| PLO08 | Yetkinlikler - Alana Özgü Yetkinlik | Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Knows the ethical rules to be considered while obtaining biotechnological products. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Substances necessary for the nutrition and reproduction of microorganisms | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 2 | Classification of the main substances and media in the combination of media | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 3 | Media used in bacteriology-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 4 | Media used in bacteriology-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 5 | Media used in bacteriology-III | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 6 | Media used in bacteriology-IV | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 7 | Media used in bacteriology-V | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Staining methods used in bacteriology-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 10 | Staining methods used in bacteriology-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 11 | Media used in anaerobic bacteria | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 12 | Cell cultures | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 13 | Media and dyes used in virology | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 14 | Media and dyes used in parasitology | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 15 | Media and dyes used in mycology | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Term Exam | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | Term Exam | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||