DIG018 Working Principles of Open and Closed Areas in Agriculture

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code DIG018
Name Working Principles of Open and Closed Areas in Agriculture
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OKAN ÖZKAYA
Course Instructor
1


Course Goal / Objective

To teach working principles of open and closed areas in agriculture

Course Content

General description of open and closed area, Current risks in open space studies, Principles of protection from existing risks in open areas, Current risks in closed areas, Principles of protection from existing risks in closed areas, General features of indoor air, Sultry, toxic and explosive gases, Risks of equipment used in agriculture, Analysis of risks in closed and open environments in agriculture, Legislation in closed areas

Course Precondition

Non

Resources

Courses notes

Notes

Current applications scanned in this fiels


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the risks that can occur in open and closed areas in agriculture sector
LO02 Knows the principles of working in the open areas
LO03 knows the regulations related to working in open and closed areas
LO04 Knowing the closed environment
LO05 Has knowledge about harmful gases
LO06 Danger to health of dust knows.
LO07 Knows the general protection measures to be taken in closed environments


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Gain the ability to use scientific methods to find solutions to a problem in Occupational Health and Safety. 2
PLO02 Bilgi - Kuramsal, Olgusal To gain a broad and deep understanding of scientific events in Occupational Health and Safety 2
PLO03 Bilgi - Kuramsal, Olgusal Learns the methodology of obtaining scientific data in Occupational Health and Safety. 1
PLO04 Bilgi - Kuramsal, Olgusal Learn the necessary procedures and software for accurate and rapid hazard identification in workplaces 3
PLO05 Bilgi - Kuramsal, Olgusal Learns the necessary parameters for risk assessments 3
PLO06 Bilgi - Kuramsal, Olgusal Learns and applies protection measures for occupational health and safety. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to apply to the work place in the field of Occupational Health and Safety in the field of R & D studies 1
PLO08 Bilgi - Kuramsal, Olgusal Gain the ability to analyze root causes of work accidents
PLO09 Bilgi - Kuramsal, Olgusal Learn to develop a new scientific method to control risk factors in workplaces 1
PLO10 Bilgi - Kuramsal, Olgusal To improve the protection effects of personal protective equipment required to protect workers in workplaces, learn material selection and necessary tests.
PLO11 Bilgi - Kuramsal, Olgusal Contributes to the development of legal legislation.
PLO12 Bilgi - Kuramsal, Olgusal Learns the blimal strategies to increase employee safety in closed areas. 4
PLO13 Bilgi - Kuramsal, Olgusal Make first aid and emergency action plans for workplaces. 3


Week Plan

Week Topic Preparation Methods
1 introduction; General description of open and closed area Lecture notes, PowerPoint presentations and Applying
2 Current risks in open space studies Lecture notes, PowerPoint presentations and Applying
3 Principles of protection from existing risks in open areas Lecture notes, PowerPoint presentations and Applying
4 Current risks in closed areas Lecture notes, PowerPoint presentations and Applying
5 Principles of protection from existing risks in closed areas Lecture notes, PowerPoint presentations and Applying
6 General features of indoor air Lecture notes, PowerPoint presentations and Applying
7 Sultry, toxic and explosive gases Lecture notes, PowerPoint presentations and Applying
8 Mid-Term Exam Lecture notes, PowerPoint presentations and Applying
9 Risks of equipment used in agriculture Lecture notes, PowerPoint presentations and Applying
10 The importance of ergonomics in closed areas in agriculture Lecture notes, PowerPoint presentations and Applying
11 Analysis of risks in closed and open environments in agriculture Lecture notes, PowerPoint presentations and Applying
12 Effects of humidity, heat and light on the working performance Lecture notes, PowerPoint presentations and Applying
13 Legislation in closed areas Lecture notes, PowerPoint presentations and Applying
14 Accidents caused by stress, insomnia and irregularity of working hours Lecture notes, PowerPoint presentations and Applying
15 Chemical risk factors in confined spaces Lecture notes, PowerPoint presentations and Applying
16 Term Exams Lecture notes, PowerPoint presentations and Applying
17 Term Exams Lecture notes, PowerPoint presentations and Applying


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 18.11.2022 04:38