TÜRKÇE
ENGLISH
Information
| Code | İG0108 |
| Name | Occupational safety in Aquaculture Farms |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
Information transfer on Occupational Health and Safety in Fish Production Enterprises
Course Content
Occupational Health and Safety in Fish Production Enterprises
Course Precondition
none
Resources
Lecture and books
Notes
journal and articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the importance of occupational safety |
| LO02 | Obtaining information about the methods of protection from work accidents in Aquaculture is provided. |
| LO03 | Obtaining information about occupational diseases |
| LO04 | The importance of using personal protective materials is learned |
| LO05 | Changes in laws and regulations are followed |
| LO06 | Shares the information learned about occupational health and safety in seafood. |
| LO07 | Follows the worldwide development in occupational health and safety |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gains the ability to determine the health and safety risks in the working environment | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to have information about the legislation related to the profession and to follow up the current | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and know the general information communication technologies, | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | 5 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have knowledge about occupational diseases, occupational accidents and prevention, | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learns the personal protective equipment used in occupational health and safety, | 4 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Knows personal exposure and media measurement techniques. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction of the aquaculture production sector | lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Basic Definitions | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Legal rights and responsibilities | Lecture Notes | Öğretim Yöntemleri: Anlatım |
| 4 | Risk concept | Lecture Notes | Öğretim Yöntemleri: Anlatım |
| 5 | Risk Factors | Lecture Notes | Öğretim Yöntemleri: Anlatım |
| 6 | Occupational Diseases | Lecture Notes | Öğretim Yöntemleri: Anlatım |
| 7 | Ergonomy | Lecture Notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Ödev |
| 9 | Presentations 1 | Presentations | Öğretim Yöntemleri: Anlatım |
| 10 | Presentations 2 | Presentations | Öğretim Yöntemleri: Anlatım |
| 11 | Presentations 3 | presentations | Öğretim Yöntemleri: Anlatım |
| 12 | Presentations 4 | Presentations | Öğretim Yöntemleri: Anlatım |
| 13 | Presentations5 | Presentations | Öğretim Yöntemleri: Anlatım |
| 14 | Presentations6 | Presentations | Öğretim Yöntemleri: Anlatım |
| 15 | Presentations7 | Presentations | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | exam | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||