TÜRKÇE
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Information
| Code | İG107 |
| Name | Work safety in livestock enterprises-I |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
Course Goal / Objective
To provide basic knowledge of occupational safety experts who have acquired the knowledge required by technological developments in animal husbandry enterprises, have the ability to apply, have knowledge in production techniques, have knowledge and skills to solve professional problems, and can use modern devices.
Course Content
Food processing and aquaculture are rapidly turning to quality control programs. Many industrial sectors still use quality control programs as a cost-effective way to reduce risk, maximize profitability and ensure quality products. Quality criteria in livestock enterprises, employees' duties, authorities and responsibilities, employee performance monitoring and evaluation; effective use of resources, materials, time and human resources in animal husbandry enterprises, protection against disease risk factors and entry gates: Monitoring of entry-output, live inventory stock control and shipment activities in the enterprises, monitoring of demobilization and follow-up, continuity of the system in internal internal audits and The success control and improvement recommendations will focus on the identification of fixing ways of detecting and correcting the supply chain's animal, environment, machine and employee-related error sources.
Course Precondition
be related to livestock in some way
Resources
GÖNCÜ S. 2018. Sığrı davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018
Notes
GÖNCÜ S. 2018. Sığrı davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Student knows the quality management criteria of business management in livestock enterprises |
| LO02 | the student knows the duties, authorities and responsibilities of the employees in animal husbandry enterprises |
| LO03 | the student knows the performance monitoring and evaluation of the employees in the livestock enterprises |
| LO04 | The student knows the risks of disease entrance gates. and know protection methods |
| LO05 | know the risk factors against entry doors |
| LO06 | know the risk factors and preventive practices against entry doors |
| LO07 | The student knows the continuity of the system in the internal audits and the suggestions for the control and improvement of success. |
| LO08 | student learn latest improevement way and evaluate information every stage |
| LO09 | The student knows the continuity of the system in the external audits and the suggestions for the control and improvement of success. |
| LO10 | the student knows the inventory, inventory control and tracking of the inventory |
| LO11 | Students will be able to identify and correct ways to identify and correct animal-related error sources in the production chain |
| LO12 | the student knows the sources of error detection and correction methods related to the animal production chain machines |
| LO13 | the student knows the sources of error depending on animal material and detection and correction methods |
| LO14 | the student knows the sources of error detection and correction methods related to the animal production chain cattle barns |
| LO15 | the student knows the sources of error detection and correction methods related to the barn floor and suggestion supporting way. barns |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gains the ability to determine the health and safety risks in the working environment | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to have information about the legislation related to the profession and to follow up the current | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and know the general information communication technologies, | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have knowledge about occupational diseases, occupational accidents and prevention, | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learns the personal protective equipment used in occupational health and safety, | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Knows personal exposure and media measurement techniques. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Business management quality criteria in livestock enterprises 1 | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Grup Çalışması |
| 2 | The work schedule and responsibilities of the employees in dairy farms | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Tartışma |
| 3 | Performance monitoring and evaluation of employees in livestock enterprises | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Tartışma |
| 4 | efficient use of resources, materials, time and human resources in livestock enterprises, | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Soru-Cevap |
| 5 | preventive measures against disease risk factors and entry gates: | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Soru-Cevap |
| 6 | preventive measures against disease risk factors and entry gates 1 | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Anlatım |
| 7 | continuity of the system in internal audits and recommendations for control and improvement of success | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | project presentation | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | live inventory tracking and shipment activities in the system follow-up tracking, fixture registration and tracking, | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Tartışma |
| 10 | determination of ways of detection and correction of animal-related error sources of the production chain | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Tartışma |
| 11 | determination of ways of detecting and correcting environment-dependent error sources of the production chain 1 | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Soru-Cevap |
| 12 | detection of the sources of error in the production chain | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Soru-Cevap |
| 13 | detection of the sources of human error in the production chain 1 | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Tartışma |
| 14 | animal risk factors | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Soru-Cevap |
| 15 | animal risk factors 1 | grup çalışması, anlatım, görsel sunu | Öğretim Yöntemleri: Anlatım |
| 16 | general quesitons | grup çalışması, anlatım, görsel sunu | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | grup çalışması, anlatım, görsel sunu | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 20 | 20 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||