İG093 Biological Risk Factors, Hygiene and Occupational Safety

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code İG093
Name Biological Risk Factors, Hygiene and Occupational Safety
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MUSTAFA GÖK


Course Goal / Objective

To provide students with knowledge on biological risk factors, hygiene and occupational safety in biological working environments in terms of occupational health and safety.

Course Content

Biological Risk Regulation, Microbiological basic information, Microbiological analyzes, Microbiological equipment and risk characteristics, Determination and evaluation of biological-microbiological risks, Laboratory measures in biological risks, Employer's obligations in biological risks, Informing of employees, Hygiene and personal protection, Human health and related services, Biological Factors, protective measures in biological risks, inoculation application guide.

Course Precondition

No prerequisites

Resources

Course notes are shared with students through the system.

Notes

İş Güvenliği Uzmanlığı ve İşyeri Hekimliği Hazırlık Kılavuzu. Ozan Özdemir, Cengizhan Lek, Emin Arslan.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have knowledge about biological risk regulation
LO02 Learns biological risk factors
LO03 Learns protection methods against biological risk factors
LO04 Learns the legal responsibilities under the provisions of the related regulation
LO05 Have knowledge about biological risk factors inoculation relationship
LO06 Learns the precautions to be taken in working environments against biological risk factors


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Gains the ability to determine the health and safety risks in the working environment 3
PLO02 Bilgi - Kuramsal, Olgusal identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety 2
PLO03 Bilgi - Kuramsal, Olgusal To be able to use the theoretical, technical, application and legal knowledge in occupational safety
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to have information about the legislation related to the profession and to follow up the current
PLO05 Bilgi - Kuramsal, Olgusal To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment.
PLO06 Bilgi - Kuramsal, Olgusal To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety,
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to use and know the general information communication technologies,
PLO08 Bilgi - Kuramsal, Olgusal Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation.
PLO09 Bilgi - Kuramsal, Olgusal Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees
PLO10 Bilgi - Kuramsal, Olgusal Have knowledge about occupational diseases, occupational accidents and prevention,
PLO11 Bilgi - Kuramsal, Olgusal Learns the personal protective equipment used in occupational health and safety,
PLO12 Bilgi - Kuramsal, Olgusal Knows personal exposure and media measurement techniques.


Week Plan

Week Topic Preparation Methods
1 Regulation on Biological Risk Review of topics Öğretim Yöntemleri:
Anlatım
2 Microbiological basic information Review of topics Öğretim Yöntemleri:
Anlatım
3 Microbiological analyzes Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
4 Microbiological equipment and risk characteristics Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
5 Determination of biological-microbiological risks Review of topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Evaluation of biological-microbiological risks Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
7 Laboratory measures in biological risks Review of topics Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Preparation of questions Ölçme Yöntemleri:
Yazılı Sınav
9 Employer obligations in biological risks Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
10 Informing employees Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
11 Hygiene and personal protection Review of topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Human health and related services Review of topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Biological Factors Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
14 Preventive measures in biological risks Review of topics Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Vaccine application guide Review of topics Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparation of questions Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation of questions Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 18.11.2022 10:37