TÜRKÇE
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Information
| Code | İG057 |
| Name | Occupational Safety in Agriculture |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OKAN ÖZKAYA |
| Course Instructor |
1 |
Course Goal / Objective
Learning and implementation of occupational health and safety in agriculture
Course Content
General Occupational Health and Safety Concepts, Safety in chemical and drug use, Safety and occupational health in agricultural machinery, Safe lifting methods, First aid for poisoning from insect and reptile stings, Cereal production-harvesting-storing safety, Fire safety, Personal safety
Course Precondition
Non
Resources
Courses notes
Notes
Current applications scanned in this fiels
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the basic concepts of occupational health and safety |
| LO02 | Have information about harmful organisms in agriculture |
| LO03 | Plan the security measures to be taken preharvest and postharvest in agriculture |
| LO04 | Interpret the negative effects caused by climatic problems |
| LO05 | Has knowledge about chemicals used in agriculture and can provide security measures in use. |
| LO06 | Activates ergonomic conditions. |
| LO07 | To be able to decide on security organization in disasters such as fire and floods |
| LO08 | Can use personal protective equipment |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gains the ability to determine the health and safety risks in the working environment | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to have information about the legislation related to the profession and to follow up the current | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and know the general information communication technologies, | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have knowledge about occupational diseases, occupational accidents and prevention, | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learns the personal protective equipment used in occupational health and safety, | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Knows personal exposure and media measurement techniques. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | introduction; General Occupational Health and Safety Concepts | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 2 | Health and safety in animal aquaculture | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 3 | Occupational health and safety measures against sunlight | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 4 | Safety in chemical and pesticide use | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 5 | Safety and worker health in agricultural machinery | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 6 | Safe lifting methods | Lecture notes, PowerPoint presentations and Applying | |
| 7 | First aid for poisoning from insect and reptile stings | Lecture notes, PowerPoint presentations and Applying | |
| 8 | Mid-Term Exam | Lecture notes, PowerPoint presentations and Applying | |
| 9 | Safety of children in the agricultural area | Lecture notes, PowerPoint presentations and Applying | |
| 10 | Safety in grain production-harvesting-storage | Lecture notes, PowerPoint presentations and Applying | |
| 11 | Fruit-vegetable products production-harvesting and storage safety | Lecture notes, PowerPoint presentations and Applying | |
| 12 | Maintenance of garden-agricultural areas | Lecture notes, PowerPoint presentations and Applying | |
| 13 | Safety works in warehouses | Lecture notes, PowerPoint presentations and Applying | |
| 14 | Fire safety | Lecture notes, PowerPoint presentations and Applying | |
| 15 | Personal security | Lecture notes, PowerPoint presentations and Applying | |
| 16 | Term Exams | Lecture notes, PowerPoint presentations and Applying | |
| 17 | Term Exams | Lecture notes, PowerPoint presentations and Applying |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||