TÜRKÇE
ENGLISH
Information
| Code | İG052 |
| Name | Occupational Safety in Prosessing and Analysis Laboratuary of Agricultural Products |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OKAN ÖZKAYA |
Course Goal / Objective
Learning and application of agricultural products processing and analysis of these products in occupational health and safety conditions in laboratories
Course Content
Basic concepts of occupational health and safety, Occupational hygiene in agricultural product processing laboratories, Use of personal protective equipment in laboratories, Collection of hazardous wastes that may occur in the analysis of agricultural products and waste management, Measurement of physical risk factors and protection measures, Diseases caused by chemical risks and protection measures, Determination of biological risks and protection measures
Course Precondition
Non
Resources
Courses notes
Notes
Current applications scanned in this fiels
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the rules that must be followed in laboratories |
| LO02 | Use the laboratory equipment safely |
| LO03 | Know the properties of agricultural products |
| LO04 | Know the damages of agricultural drugs and perform their analysis |
| LO05 | Conducts laboratory studies in a planned way. |
| LO06 | To be able to use the necessary personal protectors in laboratory studies |
| LO07 | Comprehends the meaning of laboratory safety data sheets |
| LO08 | Has sufficient consciousness about the storage of chemical wastes |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gains the ability to determine the health and safety risks in the working environment | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to have information about the legislation related to the profession and to follow up the current | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and know the general information communication technologies, | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have knowledge about occupational diseases, occupational accidents and prevention, | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learns the personal protective equipment used in occupational health and safety, | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Knows personal exposure and media measurement techniques. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | introduction; Basic concepts of occupational health and safety | Lecture notes, PowerPoint presentations and Applying | |
| 2 | Work hygiene in agricultural products processing and laboratories | Lecture notes, PowerPoint presentations and Applying | |
| 3 | Use of personal protective equipment in laboratories | Lecture notes, PowerPoint presentations and Applying | |
| 4 | Laboratory culture | Lecture notes, PowerPoint presentations and Applying | |
| 5 | Identification and control of waste | Lecture notes, PowerPoint presentations and Applying | |
| 6 | Collection of hazardous wastes and waste management in the analysis of agricultural products. | Lecture notes, PowerPoint presentations and Applying | |
| 7 | Recycle | Lecture notes, PowerPoint presentations and Applying | |
| 8 | Mid-Term Exam | Lecture notes, PowerPoint presentations and Applying | |
| 9 | Physical risk factors in laboratories | Lecture notes, PowerPoint presentations and Applying | |
| 10 | Measurement of physical risk factors and protection measures | Lecture notes, PowerPoint presentations and Applying | |
| 11 | Chemical risk factors in laboratories | Lecture notes, PowerPoint presentations and Applying | |
| 12 | Diseases caused by chemical risks and protection measures | Lecture notes, PowerPoint presentations and Applying | |
| 13 | Biological risk factors in laboratories | Lecture notes, PowerPoint presentations and Applying | |
| 14 | Determination of biological risks and protection measures | Lecture notes, PowerPoint presentations and Applying | |
| 15 | Risk analysis in laboratories | Lecture notes, PowerPoint presentations and Applying | |
| 16 | Term Exams | Lecture notes, PowerPoint presentations and Applying | |
| 17 | Term Exams | Lecture notes, PowerPoint presentations and Applying |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||