Information
Code | İGT022 |
Name | Work safety in livestock enterprises |
Term | 2022-2023 Academic Year |
Term | Spring |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 7 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Yüksek Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
Course Instructor |
1 |
Course Goal / Objective
to provide basic knowledge of occupational safety experts who have acquired the knowledge needed by technological developments in the farmland enterprises, have the ability to apply, have knowledge in production techniques, have knowledge and skills to solve professional problems, and can use modern devices.
Course Content
Occupational safety experts working in animal husbandry enterprises should have technical infrastructure for livestock risk factors. The planning, organization and implementation of the work, including the condition, maintenance and selection of the machinery and other equipment, and the selection, supply, use, maintenance, storage and testing of personal protective equipment, develop recommendations for the maintenance of occupational health and safety legislation and general occupational safety; Critical control points and risk analysis by planning the regulatory work to be done by making recommendations to the employer on the health and safety measures to make and follow-up, while doing the tasks specified in the regulation, as normal as possible to prevent the flow of work and to contribute to the provision of an efficient work environment, employer and business secrets , keeping their information confidential, economic and commercial status, safety expert, work in the work place to determine the recommendations and recommendations written in the book and work place physician to keep copies of
Course Precondition
be related to livestock in some way
Resources
SIĞIRCILIK GÖNCÜ S. akademisyen, Ankara, 2020 Sığrı davranışları ve sürü yönetimi GÖNCÜ S. Akademsiyen, Ankara, 2018
Notes
SIĞIRCILIK GÖNCÜ S. akademisyen, Ankara, 2020 Sığrı davranışları ve sürü yönetimi GÖNCÜ S. Akademsiyen, Ankara, 2018
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Gains the ability to determine the health and safety risks in the working environment |
LO02 | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety |
LO03 | To be able to use the theoretical, technical, application and legal knowledge in occupational safety |
LO04 | Gains the ability to have information about the legislation related to the profession and to follow up the current |
LO05 | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. |
LO06 | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, |
LO07 | Gains the ability to use and know the general information communication technologies, |
LO08 | Work with the farm workers for first aid, planin, eqipment and aplications |
LO09 | Work with farmers on unusual situations, disasters and fire fighting and evacuation. |
LO10 | ains the skill of executing the work in accordance with the legal regulations and conditions |
LO11 | student knows informing the employees and the representatives of the employees |
LO12 | Have knowledge about preventyive equipment for workers and prevention, |
LO13 | Have knowledge about occupational diseases, occupational accidents and prevention, |
LO14 | Knows personal exposure and media measurement techniques |
LO15 | student knows personal exposure and media measurement techniques in animal farms |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Learns the legislation on occupational health and safety | 2 |
PLO02 | Bilgi - Kuramsal, Olgusal | Know the sources of danger in workplaces, the hazards and define the danger. | 4 |
PLO03 | Bilgi - Kuramsal, Olgusal | Learns risk assessment methods. | 1 |
PLO04 | Bilgi - Kuramsal, Olgusal | Prepare risk assessment tables and learn documentation procedure | 2 |
PLO05 | Bilgi - Kuramsal, Olgusal | Learn occupational diseases and ergonomic risk factors | |
PLO06 | Bilgi - Kuramsal, Olgusal | Makes the selection of personal protective equipment and equipment required to be ignored. | |
PLO07 | Bilgi - Kuramsal, Olgusal | Learns personal exposure and media measurement techniques | |
PLO08 | Bilgi - Kuramsal, Olgusal | To gain the basic occupational health and safety training | |
PLO09 | Bilgi - Kuramsal, Olgusal | Learn the formation and responsibilities of occupational health and safety committees. | |
PLO10 | Bilgi - Kuramsal, Olgusal | Students will be able to prepare emergency action plans in workplaces. | |
PLO11 | Bilgi - Kuramsal, Olgusal | Learn the physical, chemical and biological risk factors in workplaces. | 3 |
PLO12 | Bilgi - Kuramsal, Olgusal | Learns occupational health and safety management systems and gains the ability to make planning. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Quality criteria in livestock enterprises, | presentation, group activity | Öğretim Yöntemleri: Anlatım |
2 | The duties, powers and responsibilities of the employees in animal husbandry enterprises, | presentation, group activity | Öğretim Yöntemleri: Anlatım |
3 | The duties, powers and responsibilities of the employees in animal husbandry enterprises 1 | presentation, group activity | Öğretim Yöntemleri: Anlatım |
4 | Resource management in livestock enterprises Effective use of materials, time and human resources in livestock enterprises, | presentation, group activity | Öğretim Yöntemleri: Anlatım |
5 | occupational health and safety legislation and general occupational safety rules at farms | presentation, group activity | Öğretim Yöntemleri: Tartışma |
6 | Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises, | presentation, group activity | Öğretim Yöntemleri: Tartışma |
7 | Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises 1 | presentation, group activity | Öğretim Yöntemleri: Anlatım |
8 | Mid-Term Exam | writen exam | Ölçme Yöntemleri: Ödev |
9 | Registration and tracking of inventory in livestock enterprises, | presentation, group activity | Öğretim Yöntemleri: Soru-Cevap |
10 | Registration and tracking of inventory in livestock enterprises 1 | presentation, group activity | Öğretim Yöntemleri: Anlatım |
11 | The continuity of the system in the internal audits of animal husbandry enterprises and the suggestions for control and improvement of success, | presentation, group activity | Öğretim Yöntemleri: Anlatım |
12 | The continuity of the system in the internal audits of animal husbandry enterprises and the suggestions for control and improvement of success 1 | presentation, group activit | Öğretim Yöntemleri: Soru-Cevap |
13 | Animal, environment, machinery and employee-related sources of error detection and correction of the means of fixing will be discussed. | presentation, group activityy | Öğretim Yöntemleri: Tartışma |
14 | Sample study | presentation, group activity | Öğretim Yöntemleri: Tartışma |
15 | farm visit | presentation, group activity | Öğretim Yöntemleri: Soru-Cevap |
16 | quesitons | writen exam | Ölçme Yöntemleri: Ödev |
17 | Term Exams | writen exam | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
Assesment Related Works | |||
Homeworks, Projects, Others | 2 | 14 | 28 |
Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
Final Exam | 1 | 20 | 20 |
Total Workload (Hour) | 175 | ||
Total Workload / 25 (h) | 7,00 | ||
ECTS | 7 ECTS |