TÜRKÇE
ENGLISH
Information
| Code | SAİ549 |
| Name | Lagoon Fishing |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÖKHAN GÖKÇE |
Course Goal / Objective
Learning of Turkish lagoons fishery and fish fauna
Course Content
Physical, chemical and biological characteristics of lagoons and environmental factors that affect the change of these properties, structure, and accordingly assessment of fisheries, Lagoon fishing and fish production techniques, Turkey lagoon lakes, Lagoons problems and solutions
Course Precondition
NA
Resources
Aegean Lagoons
Notes
Mediterranean Sea Lagoons
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Physical, chemical and biological properties of lagoons |
| LO02 | The effects of environmental factors for these features |
| LO03 | Lagoon fishing and fish production techniques |
| LO04 | Lagoons fish fauna of Turkey |
| LO05 | Learn about problems and solutions of lagoons |
| LO06 | List of the lagoon and dalyan terminology |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Development and deepen of subjects with distinctive thought and novel innovations in Fishing and Seafood Processing Technology after Master Degree. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Compression of interaction of expertise area in relation to interdisciplinary relationships. PhD students with expert knowledge reach the novel results to analyse, synthase and interpret new ideas | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Assessment of up to date information systematically in their expertise area, gaining skills at advanced level in using research methods. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Development of novel ideas, methods or projects in in their expertise area, application of existing methods or projects to a different field. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Comprehension and investigation of original subject in their expertise area and also adaption and application of this original subject, analysing and assessment of different thoughts and new ideas critically. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Development of new ideas, methods or designs to innovate for Fishing and Seafood Processing Technology, or application of an existing method in their study area. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Contributes to the solution of problems and information in their field by publishing paper in national or international scientific journals. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Developing new ideas and methods in their field by means of creative and critical thinking, being successful in solving problem and making decision. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examining, and developing social relationship and defending their novel ideas during discussions with experts in their field and communicating effectively to prove their adequacy in their field. | 2 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Defending their novel ideas during discussions with experts in their field and effective communication to demonstrate their adequacy in their field. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicating and discussing written, verbal and visual in one foreign language at least. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Contributes to the technological, social and cultural improvements with academic and professional discipline in Fishing and Seafood Processing Technology | 4 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Establishes a functional interaction using strategic decision making process in the solution of problems related to their study area. | 2 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Finds solutions in social, scientific, cultural and ethical issues in related to expertise area and this supports the development of value. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Physical properties of lagoons | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 2 | Chemical properties of lagoons | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 3 | Biological properties of lagoons | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 4 | Environmental factors that affect the exchange of physical, chemical and biological properties | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 5 | Traditional Lagoon fisheries | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 6 | Encircling fishing nets usage in Lagoons | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 7 | Fyke nets in Lagoons | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Assessment of fisheries | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 10 | Turkish lagoon lakes | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 11 | Lagoons problems and solutions | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 12 | Lagoons fish fauna of Turkey | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 13 | Lagoons fish fauna of Turkey | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 14 | Commercial fish species | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 15 | General assesment of the lagoon fisheries | Lecture notes, scientific papers | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||