TÜRKÇE
ENGLISH
Information
| Code | TM0026 |
| Name | Plant oil Production and Technology |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
Have knowledge in drying technologies and its simulations.
Course Content
1. Introduction 2. The Importance Of Dried Fruits And Vegetables In Nutrition 3. Drying Economy 4.Thermodynamic (Psychrometric) Properties Of Humid Air Used During Drying 5. Drying Biological Materials 6. Quality Changes Occuring During Drying 7.Water Activity And Its Importance 8. Characteristics Of The Drying Curves 9. Mathematical Modeling Of Drying Curves 10. Diffusion Theory 11. The Importance Of Mathematical Modeling In Terms Of Drying Technologies 12. Pre-Processes That Can Be Applied Before Drying 13. Classification Of Dryers 14. Solar Powered Dryers 15. Hot Air Drying Systems 16. Microwave Drying Systems 17. Infrared Radiation Energy Drying Systems 18. Freeze Drying Systems
Course Precondition
The prerequisite for the course is to know statistics.
Resources
Drying Fundementals (Mohsenin)
Notes
https://library.cu.edu.tr/cu/e-kaynaklar/veritabanlari
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1.General Characterıstıcs Of Oıl Plants, 2. Vegetable Oils And Its Importance, 3. General Characteristics Of Oil Crops, Seed Bed Preparatıon And Plantıng Of Oıl Plants, |
| LO02 | 4. Adaptation Of Oil Crops And Soil Requirements 5. Tillage İn Oil Crops, Planting Operations İn Oil Crops, Tools Used İn Sowing And Tillage, Tools Used İn Tillage Tools Used İn Planting, Care Of Oıl Plants,6. Fertilization İn Oil Plants, Irrigation İn Oil Plants, 7. Combating Diseases And Pests İn Oil Plants, Combating Pests And Pests, Hoeing İn Oil Plants, |
| LO03 | 8. Harvesting And Harvesting Of Oil Plants Harvest, Threshing And Storage, Soybean Harvest, Threshing And Storage Rapeseed Harvest, Threshing And Storage. |
| LO04 | Safflower Harvest, Threshing And Storage, Poppy Harvesting, Threshing And Storage, Peanut Harvesting And Storage, Sesame Harvesting, Threshing And Storage" |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | To understand the impact of engineering solutions in a global and societal context and gain the ability to correctly interpret it. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | MSc's degree enables graduates to expand and deepen their knowledge, access knowledge through scientific research, information, evaluation, interpretation, and application. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to complete information with scientific methods using limited or incomplete data and to apply this information with scientific and social responsibility. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Solve problems related to the field by using research methods and establishing cause-effect relationships. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Develops new solution theories, starting with the construction of a problem related to the area of the expertise | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to strategically take the lead in solving original and interdisciplinary problems. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to assess the strategic performance of workgroups and contribute to them. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To conrtibute to the process of becoming an information society by making known social and cultural imrprovements in an academic and professional context. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | To be able to devise new strategic approaches in unanticipated complex situations and be able to think up solutions by taking reponsibility | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | To recognize and apply national and international laws and regulations related to agricultural machinery and technologies. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | The results of the studies can be conveyed systematically and clearly to groups in or outside the field, both in writing or orally, both at home and abroad, using at least one foreign language. | |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses computer software and information and communication technologies at an advanced level required by the field. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | 1.General Characterıstıcs Of Oıl Plants, | no preparations. | Öğretim Yöntemleri: Anlatım |
| 2 | 2. Vegetable Oils And Its Importance, | no preperations. | Öğretim Yöntemleri: Anlatım |
| 3 | 3. General Characteristics Of Oil Crops, Seed Bed Preparatıon And Plantıng Of Oıl Plants, | No preperations. | Öğretim Yöntemleri: Anlatım |
| 4 | 4. Adaptation Of Oil Crops And Soil Requirements | no preperations. | Öğretim Yöntemleri: Anlatım |
| 5 | 5. Tillage İn Oil Crops, Planting Operations İn Oil Crops, Tools Used İn Sowing And Tillage, Tools Used İn Tillage Tools Used İn Planting, Care Of Oıl Plants, | no preperations. | Öğretim Yöntemleri: Anlatım |
| 6 | 6. Fertilization İn Oil Plants, Irrigation İn Oil Plants, | no preperations. | Öğretim Yöntemleri: Anlatım |
| 7 | 7. Combating Diseases And Pests İn Oil Plants, Combating Pests And Pests, Hoeing İn Oil Plants, | no preperations. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | no preperations. | Ölçme Yöntemleri: Ödev |
| 9 | 8. Harvesting And Harvesting Of Oil Plants | no preperations. | Öğretim Yöntemleri: Anlatım |
| 10 | Soybean Harvest, Threshing And Storage | no preperations. | Öğretim Yöntemleri: Anlatım |
| 11 | Rapeseed Harvest, Threshing And Storage, | no preperations. | Öğretim Yöntemleri: Anlatım |
| 12 | Safflower Harvest, Threshing And Storage, | no preperations. | Öğretim Yöntemleri: Anlatım |
| 13 | poppy Harvesting, Threshing And Storage, | no preperations. | Öğretim Yöntemleri: Anlatım |
| 14 | Peanut Harvesting And Storage, S | no preperations. | Öğretim Yöntemleri: Tartışma |
| 15 | esame Harvesting, Threshing And Storage" | no preperations. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | no preperations. | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | no preperations. | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||