TS531 Planning of Animal Barns

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code TS531
Name Planning of Animal Barns
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DERYA ÖNDER
Course Instructor
1


Course Goal / Objective

Housing and Husbandry Systems (In Poultry, Small and Large Animal Production) Structural Environment (Building), Site Selection, Dimensioning, Structural Properties (Natural Ventilation, Mechanical Ventilation, Insulation), - Equipments (Feeders, Drinkers, Heaters and Ventilation, Cooling and Illumination Equipments),

Course Content

The aim of this course is to describe complex relationships between animal houses and animal heath, performance and product quality, and to grasp emphasis on importance of the controlling climatic conditions to the students, also to introduce structural specifications and equipments of the animal barns, and to buildup adequate knowledge about animal husbandry systems and types of shelters

Course Precondition

absent

Resources

Tarımsal Yapılar

Notes

Related articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 has information on planning animal housing
LO02 Zootekni alanında istenilen düzeyde verim ve kalitenin elde edilmesini olumsuz etkileyebilecek teknik ve ekonomik sorunların kaynağını bulma ve buna uygun çözüm önerileri geliştirebilme
LO03 Housing systems (Husbandry systems, used in poultry, small and large animal production)
LO04 has information structural environment (Dimensioning, Structural specifications and equipments)
LO05 has information Structural specifications (Ventilation and insulation)


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has the ability to develop and deepen the level of expertise degree qualifications based on the knowledge acquired in the field of agriculture and irrigation structures
PLO02 Bilgi - Kuramsal, Olgusal Has the ability to understand the interaction between irrigation and agricultural structures and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal Qualified in devising projects in agricultural structures and irrigation systems.
PLO04 Bilgi - Kuramsal, Olgusal Conducts land applications,supervises them and assures of development
PLO05 Bilgi - Kuramsal, Olgusal Has the ability to support his specilist knowledge with qualitative and quantitative data. Can work in different disciplines.
PLO06 Bilgi - Kuramsal, Olgusal Solves problems by establishing cause and effect relationship
PLO07 Bilgi - Kuramsal, Olgusal Has the ability to apply theoretical and practical knowledge in the field of agricultural structures and irrigation department
PLO08 Bilgi - Kuramsal, Olgusal Able to carry out a study independently on a subject. 5
PLO09 Bilgi - Kuramsal, Olgusal Has the ability to design and apply analytical, modelling and experimental researches, to analyze and interpret complex issues occuring in these processes.
PLO10 Beceriler - Bilişsel, Uygulamalı Can access resources on his speciality, makes good use of them and updates his knowledge constantly. 5
PLO11 Yetkinlikler - Öğrenme Yetkinliği Has the ability to use computer software in agricultural structures and irrigation; can use informatics and communications technology at an advanced level.


Week Plan

Week Topic Preparation Methods
1 introduction of the course Pre-reading the course boks Öğretim Yöntemleri:
Anlatım
2 Indoor and outdoor environment (Air temperature, relative humidity, air velocity, solar radiation and rains) Pre-reading the course boks Öğretim Yöntemleri:
Anlatım
3 Heat, humidity and heat- humidity equilibrium Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
4 Air movements Pre-reading the course boks Öğretim Yöntemleri:
Soru-Cevap, Tartışma
5 Ventilation Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Evaporative cooling Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
7 Dimensioning, Structural specifications Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Equipments Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Tartışma
10 Structural specifications (Ventilation and insulation) Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Tartışma
11 Feeders, drinkers, equipments of ventilation, cooling and illumination Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Tartışma
12 Housing systems (Husbandry systems, used in poultry, small and large animal production) Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Housing systems in lage animals Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Housing systems in small Animals (Sheepfolds) Pre-reading the course boks Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Housing systems in poultry production (Poultry Houses) Pre-reading the course boks Öğretim Yöntemleri:
Anlatım
16 Term Exams studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 26 26
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 30.11.2022 02:46