TÜRKÇE
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Information
| Code | ZO004 |
| Name | Global warming and animal husbandry |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
1 |
Course Goal / Objective
identification of possible impacts of climate change on livestock and the systems to minimize these impacts
Course Content
global warming, climate change, animal husbandry, mitigationm, adaptation
Course Precondition
none
Resources
teacher's own lecture notes are used
Notes
there is no other
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | learns what is climate change, know seasonal change, heat stress in animal production and its management |
| LO02 | learn effects of climate change on livestock |
| LO03 | learn to reduce the effects of climate change on livestock |
| LO04 | know how to minimize the effects of mistakes made in animal production on climate change |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is climate change | reading given material | Öğretim Yöntemleri: Anlatım |
| 2 | Impacts of natural activities that cause climate change | reading given material | Öğretim Yöntemleri: Anlatım |
| 3 | Impacts of human activities that cause climate change | reading given material | Öğretim Yöntemleri: Anlatım |
| 4 | Impacts of agricultural activities that cause climate change | reading given material | Öğretim Yöntemleri: Anlatım |
| 5 | Impacts of animal activities that cause climate change | reading given material | Öğretim Yöntemleri: Anlatım |
| 6 | Greenhouse gases | reading given material | Öğretim Yöntemleri: Anlatım |
| 7 | Ways to reduce greenhouse gas emissions | reading given material | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | preliminary | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Practise | reading given material | Öğretim Yöntemleri: Anlatım |
| 10 | Effects of climate change on animal production | reading given material | Öğretim Yöntemleri: Anlatım |
| 11 | Effects of animal production on grassland | reading given material | Öğretim Yöntemleri: Anlatım |
| 12 | Effects of animal production on diseases | reading given material | Öğretim Yöntemleri: Anlatım |
| 13 | adaptation animal production to climate change | reading given material | Öğretim Yöntemleri: Anlatım |
| 14 | Presentations | reading given material | Öğretim Yöntemleri: Anlatım |
| 15 | general evaluation | reading given material | Ölçme Yöntemleri: Yazılı Sınav |
| 16 | Term Exams | preliminary | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | preliminary | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||