ZO555 The Ways of Improving Productivity on Small Ruminants

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO555
Name The Ways of Improving Productivity on Small Ruminants
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OSMAN TORUN


Course Goal / Objective

Having knowledge about lamb growth and fattening systems

Course Content

The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility

Course Precondition

None

Resources

Related literature

Notes

practice


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows how to increase productivity
LO02 Learning the productivity and sustainability of sheep
LO03 Breeding selection, selection of males and females
LO04 Apply the mating methods
LO05 Knows the progeny yield criteria


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 4
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 4
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare


Week Plan

Week Topic Preparation Methods
1 Introduction to Improving Productivity on Small Ruminants Listening and understanding Öğretim Yöntemleri:
Anlatım
2 Animal material Listening and understanding Öğretim Yöntemleri:
Anlatım
3 Products obtained Listening and understanding Öğretim Yöntemleri:
Anlatım
4 Fecundity Listening and understanding Öğretim Yöntemleri:
Anlatım
5 Survival rate Listening and understanding Öğretim Yöntemleri:
Anlatım
6 Lamb rearing Listening and understanding Öğretim Yöntemleri:
Anlatım
7 Absorption, weaning and fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Preparation to mid-term exam Ölçme Yöntemleri:
Ödev
9 Milk Yield Listening and understanding Öğretim Yöntemleri:
Anlatım
10 Selection of ram lambs Listening and understanding Öğretim Yöntemleri:
Anlatım
11 Selection of ewe lambs Listening and understanding Öğretim Yöntemleri:
Anlatım
12 Care and feeding of substitutes Listening and understanding Öğretim Yöntemleri:
Anlatım
13 Selection of animals to be extracted Listening and understanding Öğretim Yöntemleri:
Anlatım
14 Mating organisation Listening and understanding Öğretim Yöntemleri:
Anlatım
15 An overview Listening and understanding Öğretim Yöntemleri:
Anlatım
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 24.11.2022 10:15