TÜRKÇE
ENGLISH
Information
| Code | ZO548 |
| Name | Udder Physiology and Milking Methods in Small Ruminant |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
Course Goal / Objective
Having knowledge about lamb growth and fattening systems
Course Content
The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility
Course Precondition
No
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the milking systems |
| LO02 | Knows udder physiology |
| LO03 | Knows milking ability |
| LO04 | Knows the formation process of milk |
| LO05 | Milking and milking systems, hand and machine milking. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to Breast Physiology and Milking Techniques | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 2 | Sheep and goat milk | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 3 | Sheep milk yield traits | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 4 | Udder formation | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 5 | Udder development and morphology | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 6 | Anatomy and physiology of the udder | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 7 | Udder health | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Preparation to mid-term exam | Ölçme Yöntemleri: Ödev |
| 9 | Lactation | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 10 | Hormonal control of lactation | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 11 | Factors affecting lactation | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 12 | Milking techniques | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 13 | Points to be considered in milking | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 14 | Diseases caused by milking | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 15 | Recent technological advances | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||