TÜRKÇE
ENGLISH
Information
| Code | ZO506 |
| Name | Flock Management on Livestock |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
1 |
Course Goal / Objective
Having knowledge about lamb growth and fattening systems
Course Content
The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility
Course Precondition
None
Resources
related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Plans and practises herd management programs on an annual basis |
| LO02 | Flushing before mating |
| LO03 | Steaming-up nutrition, pregnancy care |
| LO04 | Lamb rearing and feeding |
| LO05 | Knows and applies the operations that need to be done on a business basis during the year in order for a business to make sustainable production. |
| LO06 | gains the skills to select the parents of the next generation in a farm and to culling out the animals that will not stay in the farm. |
| LO07 | A high level of energy and protein nutrition before adding, which should be done for a business |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to herd management | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 2 | Determination of female and male animals. Age determination | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 3 | Some definitions about sheep. Choosing rams and ewes | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 4 | Preparation for mating | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 5 | Mating | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 6 | Lambing Grafting | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 7 | Care of new born lambs. Care of the lambs between birth and weaning | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Preparation to mid-term exam | Ölçme Yöntemleri: Sözlü Sınav, Ödev |
| 9 | Artificial rearing, creep feeding, health and weaning | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 10 | Replacement of ewe and ram lambs, castration | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 11 | Culling unproductive animals | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 12 | Feeding weaned lambs | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 13 | Reproduction performance criteria | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 14 | Best use of the cattle range Pen equipments | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 15 | Revision | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 17 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 25 | 25 |
| Total Workload (Hour) | 147 | ||
| Total Workload / 25 (h) | 5,88 | ||
| ECTS | 6 ECTS | ||