Information
Code | BAC314 |
Name | Academic Arabic II |
Term | 2023-2024 Academic Year |
Semester | 6. Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Doç. Dr. AYŞE İPEK KOCA BALLI |
Course Instructor |
1 |
Course Goal / Objective
The aim of this course is to learn advanced Arabic sentence and vocabulary rules.
Course Content
The subjects of Esma-i hamse and its irab, adjectives and types, Ef'al-i hamse and irâb, ism-i tafdil, adjective-i musebbehe, ism-i mensub will be explained.
Course Precondition
The course has no prerequisites.
Resources
Lecture notes
Notes
Lecture notes
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Identify types of sentences. |
LO02 | Use prepositions in noun clauses. |
LO03 | Make Arabic meaningful sentences. |
LO04 | Explain literary texts. |
LO05 | Identify types of sentences information rules. |
LO06 | Use types of words information rules. |
LO07 | Use of advanced Arabic sentence and vocabulary rules |
LO08 | Use adjectives in sentence |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Explain all the basic functions of the business conceptually. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Define the basic information about the law discipline related to the field of business administration. | |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods. | |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | |
PLO06 | Beceriler - Bilişsel, Uygulamalı | Determine appropriate methods to solve business problems. | |
PLO07 | Beceriler - Bilişsel, Uygulamalı | Research in the field of business and reports the results of the research for use in managerial decision-making processes. | |
PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effectively work as a team and takes the necessary responsibility within the team. | |
PLO09 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | 4 |
PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning. | |
PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Use basic numerical and statistical analysis programs of business management. | |
PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses. | |
PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use/report/interpret Business Information Systems and sub-modules required by business management. | |
PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business life. | 5 |
PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. | |
PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | The fıve nouns and Irabs | Reading related chapter | Öğretim Yöntemleri: Anlatım |
2 | Example text translation about the fıve nouns and Irabs | Reading related chapter | Öğretim Yöntemleri: Anlatım |
3 | The fıve nouns and Irabs | Reading related chapter | Öğretim Yöntemleri: Anlatım |
4 | Example text translation about the fıve nouns and Irabs | Reading related chapter | Öğretim Yöntemleri: Anlatım |
5 | Adjective | Reading related chapter | Öğretim Yöntemleri: Anlatım |
6 | Types of adjective | Reading related chapter | Öğretim Yöntemleri: Anlatım |
7 | Example text translation about Sefah mushabbah | Reading related chapter | Öğretim Yöntemleri: Anlatım |
8 | Mid-Term Exam | Preparation to exam | Ölçme Yöntemleri: Yazılı Sınav |
9 | From Arabic To Turkish translation techniques | Reading related chapter | Öğretim Yöntemleri: Anlatım |
10 | From Arabic To Turkish translation | Reading related chapter | Öğretim Yöntemleri: Anlatım |
11 | From Turkish To Arabic translation techniques | Reading related chapter | Öğretim Yöntemleri: Anlatım |
12 | From Turkish To Arabic translation | Reading related chapter | Öğretim Yöntemleri: Anlatım |
13 | Writing composition | Reading related chapter | Öğretim Yöntemleri: Anlatım |
14 | Preparation composition | Reading related chapter | Öğretim Yöntemleri: Anlatım |
15 | Repetitaion | Reading related chapter | Öğretim Yöntemleri: Anlatım |
16 | Term Exams | Preparation to exam | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Preparation to exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 109 | ||
Total Workload / 25 (h) | 4,36 | ||
ECTS | 4 ECTS |