SHS138 Cancer and Nutrition

2 ECTS - 1-0 Duration (T+A)- 2. Semester- 1 National Credit

Information

Code SHS138
Name Cancer and Nutrition
Term 2023-2024 Academic Year
Semester 2. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator FERYAL KARACA
Course Instructor FERYAL KARACA (A Group) (Ins. in Charge)


Course Goal / Objective

Students can aware of Cancer and the nutrition of cancer patients

Course Content

Nutrition of cancer patient

Course Precondition

None

Resources

Gülseren Ünsün Engin, Kanser ve Beslenme, İnkılap kitabevi, ISBN:9789751019752, 154 sayfa, 2002

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains knowledge about cancer.
LO02 Gains knowledge about healthy eating.
LO03 Knows water-soluble vitamins.
LO04 Knows fat-soluble vitamins.
LO05 Gains knowledge about proteins.
LO06 Gains knowledge about carbohydrates.
LO07 Gains knowledge about lipids.
LO08 Knows unhealthy eating conditions.
LO09 Knows the effect of nutrition on cancer development.
LO10 Knows antioxidant foods.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Contemporary usage of medical document describes basic information about
PLO02 Bilgi - Kuramsal, Olgusal The collection and analysis of Medical documents defines information about the
PLO03 Bilgi - Kuramsal, Olgusal Anatomical, physiological structure, People, medical terminology, disease and explains the standard terminology of surgery
PLO04 Bilgi - Kuramsal, Olgusal Surgeries on patients ´ files and lists the international classification of diseases and coding
PLO05 Bilgi - Kuramsal, Olgusal Data processing using patient files archiving and indexing operations bases.The surgery on patients ´ files and lists the international classification of diseases and coding
PLO06 Bilgi - Kuramsal, Olgusal In-house and external communications-related correspondence shows the ability to use techniques.
PLO07 Bilgi - Kuramsal, Olgusal The basic rules in the preparation of the patient describes the report. "
PLO08 Beceriler - Bilişsel, Uygulamalı Maintains patient's health records.
PLO09 Beceriler - Bilişsel, Uygulamalı Basic medical secretarial knowledge and skills to have Office management operations executes
PLO10 Beceriler - Bilişsel, Uygulamalı Automation of Patient files and medical documents using computing technology in the evaluation makes the computer correspondence
PLO11 Beceriler - Bilişsel, Uygulamalı Data processing using patient files archives and indexes.
PLO12 Bilgi - Kuramsal, Olgusal Statistical data in accordance with the rules.
PLO13 Beceriler - Bilişsel, Uygulamalı The best quality service in health care system to receive reports of individuals, social security related operations executes independently
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Within the framework of the Organization of the Office of professional responsibility, and solve problems
PLO15 Yetkinlikler - Öğrenme Yetkinliği After graduation learned information analyzes a critical way with the information 5
PLO16 Yetkinlikler - Öğrenme Yetkinliği Professional and ethical responsibility data about the Patient conscious evaluates as
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Colleagues, patients and health professionals communicate with Active.
PLO18 Yetkinlikler - Öğrenme Yetkinliği At least one foreign language field through information and communicates with colleagues
PLO19 Bilgi - Kuramsal, Olgusal Computer-held records to be stored securely backs up these records, you need to provide.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Professional, followed by technological developments and uses.


Week Plan

Week Topic Preparation Methods
1 General information about the course Objective and scope of Nutrition and Cancer course Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Healthy nutrition and contents Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 What are vitamins, general information about vitamins Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What are the vitamins that melt in water, what vitamins are found Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 What vitamins are soluble in fat, what foods are found Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 What is protein, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 What is carbohydrate, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 What is lipid, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 What is unhealthy nutrition and its importance Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Does nutrition have an impact on cancer development Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 What is antioxidant food, what is it Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 What is cancer cachexia and how does it occur Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 The importance of feeding in cancer patients-1 Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 The importance of feeding in cancer patients-2 Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 62
Total Workload / 25 (h) 2,48
ECTS 2 ECTS

Update Time: 02.05.2023 09:52