ZTP374 Bee products and importance

3 ECTS - 3-0 Duration (T+A)- 6. Semester- 3 National Credit

Information

Code ZTP374
Name Bee products and importance
Term 2023-2024 Academic Year
Semester 6. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ULVİYE KUMOVA
Course Instructor Prof. Dr. MİKAİL BAYLAN (A Group) (Ins. in Charge)


Course Goal / Objective

The importance of honey,pollen,royal jelly,beeswax,propolis and bee venom for bees and colony.

Course Content

The chemical properties of honey, beeswax, pollen, royal jelly, proplolis and bee poison.

Course Precondition

None

Resources

Kumova , U. 2018. Bee products and importance. Lecture notes. 82 pp. Lecture notes, projector, overhead presentation

Notes

Free, J. B., 1992. Insect Pollination of Crops. Academic Press Harcourt Brace. Jovanovich Publishers. Crane, E., Walker, P., Day, R., 1984. Directory of Important World Honey Sources. International Bee Research Association. London. 1-384. Maurizio, A., Grafl, I., 1982. Das Trachtpflanzenbuch. Nektar und Polen. Die Wichtigsten Nahrungsquellen der Honigbiene. Munich. German Federal Republic. Ehrenwirth Verlag. 368 pp.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students learn the chemical properties of honey, beeswax, pollen, bee milk, proplolis and bee poison.
LO02 Students learn the physical properties of honey, beeswax, pollen, royal jelly, proplolis and bee poison.
LO03 Learns the importance and benefits of nectar, pollen and propolis collected by worker honey bees from nature for colony life.
LO04 Knows the importance and benefits for the colony of royal jelly, beeswax and bee venom formed by worker honey bees.
LO05 Students will learn basic and applied knowledge about bee production techniques.
LO06 Learns the storage, preservation technology, marketing technique and economic input of bee products.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 2
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 4
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 3
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 3
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. 2


Week Plan

Week Topic Preparation Methods
1 Definition and features of honey, pollen, royal jelly, beeswax, propolis, bee venom, Lecture notes, overhead presentation, colony preparation in apiculture Öğretim Yöntemleri:
Alıştırma ve Uygulama
2 Chemical properties of honey, beeswax, pollen, royal jelly, proprolis and bee venom. Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
3 Physical properties of honey, beeswax, pollen, royal jelly, proprolis and bee venom. Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
4 Biological properties of honey, beeswax, pollen, royal jelly, proprolis and bee venom Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
5 Importance and benefits of nectar, pollen and propolis collected by worker honey bees from nature for colony life. Lecture notes, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 The importance and benefits for the colony of royal jelly, beeswax and bee venom produced by worker honey bees. Lecture notes, overhead presentation, preparation in apiary and laboratory Öğretim Yöntemleri:
Alıştırma ve Uygulama
7 Usage areas, benefits and economic value of honey, pollen, royal jelly, beeswax, propolis and bee venom. Lecture notes, overhead presentation, preparation in apiary and laboratory Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Preparation of questions Ölçme Yöntemleri:
Yazılı Sınav
9 The situation of bee products in the world market, the problems encountered in their production and consumption. Lecture notes, overhead presentation Öğretim Yöntemleri:
Tartışma
10 Production techniques of honey, pollen and propolis from bee products. Lecture notes, overhead presentation Öğretim Yöntemleri:
Gösterip Yaptırma
11 Production techniques of bee products, royal jelly, beeswax and bee venom. Lecture notes, overhead presentation Öğretim Yöntemleri:
Gösterip Yaptırma
12 Processing, storage and preservation technology of bee products. Lecture notes, overhead presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Marketing technique and economic structure of bee products. Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
14 The use of bee products in apitherapy and their benefits for human health. Lecture notes, overhead presentation Öğretim Yöntemleri:
Anlatım
15 Standards and legal regulations used in bee products. Lecture notes, overhead presentation Öğretim Yöntemleri:
Tartışma
16 Term Exams question Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams question Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 04.05.2023 10:35