BBP351 Organic Agriculture

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BBP351
Name Organic Agriculture
Term 2023-2024 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURHANETTİN İMRAK
Course Instructor Doç. Dr. BURHANETTİN İMRAK (A Group) (Ins. in Charge)
Doç. Dr. BERKEN ÇİMEN (A Group) (Asst. Ins.)


Course Goal / Objective

Gains knowledge information about organic farming, the importance and principles of organic agriculture, organic agriculture development opportunities, nutritional values of organic and conventinal products, organic fertilizers, pests, disease and weed control, yields of organic and conventional products to learn information about.

Course Content

Organic farming: past, present and future, environmental pollution, sources of organic fertilizer, organic plant protection methods, biological control, biotechnic control, weed and mulching, organic vegetable production, organic fruit production, organic citrus farming, etc. issues are addressed.

Course Precondition

None

Resources

Internet-based academic articles

Notes

Internet-based academic articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The purpose of organic agriculture can be learned.
LO02 Understand the differences between organic and conventional farming.
LO03 Gains awareness of natural resources and protecting the resource control
LO04 About the control methods used in organic agriculture can learn information


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 1
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 2


Week Plan

Week Topic Preparation Methods
1 Organic farming: past, present and future of about information Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Environmental pollution 1 (air and water pollution, and the factors that comprise it) Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Environmental pollution 2 (agricultural pollution and pollution created by conventional farming) Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 Sources of plant nutrients in organic farming Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 Of nitrogen, phosphorus and potassium are met by natural means Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Organic fertilizers (farmyard manure) Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Organic fertilizers (compost making) Preparation to mid-term exam Ölçme Yöntemleri:
Yazılı Sınav
8 Mid-Term Exam Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
9 Biological Control Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 Biotechnical control Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 Weed management Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 Rotation Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 Organic agriculture in green house Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 Organic farming regulations Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 Organic agriculture certification Dersle ilgili bilgilerin okunması Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams Prepartion to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Prepartion to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.03.2024 11:46