TÜRKÇE
ENGLISH
Information
| Code | BBP345 |
| Name | Quality Assurance Systems in Horticultural Crops |
| Term | 2023-2024 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OKAN ÖZKAYA |
| Course Instructor |
Prof. Dr. OKAN ÖZKAYA
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Determining the factors affecting the quality of the horticultural products from the production to the presentation at dinner table and ensuring their management. The formation of quality consciousness and the acquisition of the importance of risk management concept. To be able to put forward the solution proposal for the improvement and improvement of the current situation by examining agricultural practices in our country and the world
Course Content
Basic concepts related to quality and total quality / Technological developments related to quality control in the production and marketing of horticultural products / Food safety / Examination of existing institutions and establishments in Turkey and around the world that determine the standards that should be applied in the presentation of horticultural products to conservation and consumption / Risk analysis and critical control points (HACCP), comparison of GLOBALGAP applications and their sampling
Course Precondition
Non
Resources
Courses notes
Notes
Current applications scanned in this fiels
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Acquire the importance of quality during and after teaching. |
| LO02 | Know the factors that affect quality and this information leads to production and marketing in the light. |
| LO03 | The consumer can produce alternative solutions in the light of the data. |
| LO04 | Follows the packaging process of the products and can change the process conditions positively with current knowledge. |
| LO05 | Food safety consciousness develops. |
| LO06 | Can follow and compare good agricultural practices in Turkey and in the world. |
| LO07 | Will be able to prepare reports about practices for increasing the quantity |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of quality and the goals of total quality management will be explained. | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 2 | The overall definition of the factors affecting quality in horticulture will be explained. | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 3 | Maturity in horticultural crops and the factors affecting harvest quality in parallel with those horticultural crops | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 4 | The factors affecting quality during harvest and after harvest process and the determination of harvest period | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 5 | The definition of effects on harvest method and quality. Quality loss throughout pre-selection, cultivation and packaging in packing houses | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 6 | Classification of quality assurance systems 1 | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 7 | Classification of quality assurance systems 2 | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 8 | Midterm Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | HACCP and fields of application in our country | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 10 | Risk management in quality control | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 11 | Organizations related with world standards | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 12 | Good agricultural practices and definition of GLOBALGAP | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 13 | Code of practice | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 14 | Samples of applied courses 1 | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 15 | Samples of applied courses 2 | Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 16 | Final Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||