BBP429 Plant Biotechnology

2 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code BBP429
Name Plant Biotechnology
Term 2023-2024 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SALİH KAFKAS
Course Instructor Prof. Dr. SALİH KAFKAS (A Group) (Ins. in Charge)
Prof. Dr. YILDIZ KAÇAR (A Group) (Asst. Ins.)


Course Goal / Objective

Defination and applications of biotechnology, the use of biotechnology in plant breeding

Course Content

This lesson contains the definition and application areas of biotechnology, tissue culture laboratory organization, embryo rescue and embryo culture, somatic embryogenesis and organogenesis, obtaining haploid plants, protoplast culture and somatic hybridization, plants, gene transfer methods, molecular genetics laboratory organization, DNA, RNA structures Investigation, PCR mechanism genetic markers: morphological and biochemical markers, molecular marker technology and GMOs, and the situation of the world.

Course Precondition

There are no prerequisites for the course.

Resources

Lecture notes, books, research articles, periodicals on the subject

Notes

Internet resources obtained from scientific search engines


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the definition and application of biotechnology
LO02 Explaining applications of biotechnology
LO03 Explains plant tissue culture methods
LO04 Explains the basic molecular techniques in plant breeding
LO05 Explains gene transfer methods to plants
LO06 Explains about genetically modified organisms
LO07 Understand the ability to use and apply biotechnology in horticulture and can do applications.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 3
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 4
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 1


Week Plan

Week Topic Preparation Methods
1 Definition and Application Areas of Biotechnology Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
2 Plant Tissue Culture Laboratory and Organization of the Laboratory Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
3 Plant Tissue Culture Techniques: Micropropagation Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
4 Embryo Rescue and Embryo Culture Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
5 Somatic Embryogenesis and Organogenesis Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
6 Haploidy Techniques Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
7 Protoplast Culture and Somatic Hybridization Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Mid-Term exam Ölçme Yöntemleri:
Yazılı Sınav
9 Investigation of DNA, RNA structures Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
10 PCR Mechanism Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
11 Genetic Markers: Morphological and Biochemical Markers Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
12 Molecular Markers Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
13 Genetic Markers: Molecular Marker Technology Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
14 GMOs, and the Situation of the World Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
15 General review Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
16 Term Exams Preparation of exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation of exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 15.03.2024 09:57