BBP433 Intern

5 ECTS - 0-4 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code BBP433
Name Intern
Term 2023-2024 Academic Year
Semester 7. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURHANETTİN İMRAK
Course Instructor Doç. Dr. BURHANETTİN İMRAK (A Group) (Ins. in Charge)


Course Goal / Objective

To use the theoretical knowledge of the student in practice and to get involved in working life.

Course Content

Aplication for about every stage

Course Precondition

None

Resources

Aplication notes

Notes

Aplications notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 It allows students to apply the theoretical knowledge they have acquired in different fields.
LO02 It allows students to gain experience.
LO03 It helps students to consolidate the knowledge they have acquired in the lessons.
LO04 See the application of the topics learned in the lessons


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 1
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 3
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Have basic theoretical knowledge in the field of Horticulture. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
2 Explains terms related to the field of Horticulture Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Have basic applied knowledge in the field of Horticulture. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
4 Knows the concepts in the field of Horticulture Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
5 Knows the things to be considered in the garden plant in the field of Horticulture. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 It detects the basic security deficiencies and problems that are missing in the field of Horticulture and seeks solutions. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
7 Knows the basic works to be done in horticulture in the field of Horticulture. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
8 Mid-Term Exam exam Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Knows propagation methods in the field of Horticulture. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
10 Horticulture identifies the problems when it encounters an unexpected situation with the devices in line with the information it has obtained. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Carries out a given task independently, using the basic knowledge she has in the field of Horticulture. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Identify lifelong learning awareness, learning needs and access information resources. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Informs the relevant people and institutions by using the technological knowledge and skills she has in the field of Horticulture, and conveys the solution proposals for the problems verbally and in writing. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Uses the basic knowledge and skills acquired in the field of Horticulture, takes part as a team member in case of any problem. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 In the field of Horticulture, it has sufficient awareness of individual and public health, occupational safety and environmental protection, is aware of the risks that threaten the environment, and obeys the environmental and human health protection rules. Application Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Exam Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Exam Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 6 6
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 128
Total Workload / 25 (h) 5,12
ECTS 5 ECTS

Update Time: 18.03.2024 08:45